Zobrazeno 1 - 10
of 143
pro vyhledávání: '"A I, Ginak"'
Publikováno v:
Bulletin of the Saint Petersburg State Institute of Technology (Technical University). 58:62-65
Currently, peptide-based drugs are increasingly replacing dosage forms which have been widely used for many years due to their affinity for living organisms and greater selectivity to biological targets, which lead to a growing demand. To meet that d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3be7aef2f7f7a371ac532624e447c0
https://doi.org/10.36807/1998-9849-2021-58-84-62-65
https://doi.org/10.36807/1998-9849-2021-58-84-62-65
Autor:
Anastasia M. Ivanova, Anatoly I. Ginak
Publikováno v:
Butlerov Communications. 61:111-117
A brief analysis of the metabolic flexibility and its role in human body was made. Metabolic flexibility is the ability to respond or adapt to conditional changes in metabolic demand. This broad concept has been propagated to explain insulin resistan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c8a071e66fa7df08229a205cd7a3b73
https://doi.org/10.37952/roi-jbc-01/20-61-1-111
https://doi.org/10.37952/roi-jbc-01/20-61-1-111
Autor:
Stanislav N. Mishutkin, Anatoly I. Ginak, Mark A. Malkov, Nikita V. Malkov, Elest Co. Ltd., Dmitry O. Vinokhodov, Philipp V. Bondarenko
Publikováno v:
Bulletin of the South Ural State University Series Food and Biotechnology. 7:59-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec8f95cb9e3e4e6beb7464ff41f9d7ab
https://doi.org/10.14529/food190307
https://doi.org/10.14529/food190307
Publikováno v:
Bulletin of the Saint Petersburg State Institute of Technology (Technical University). 39:89-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58741a3857e1374473ac257a377d2318
https://doi.org/10.15217/issn1998984-9.2017.39.89
https://doi.org/10.15217/issn1998984-9.2017.39.89
Publikováno v:
Microbiology. 84:485-490
Activity of the major enzymes of D-xylose metabolism in the mutants of xylose-utilizing yeasts Pachysolen tannophilus selectively producing xylitol or ethanol was studied. The xylitol-producing strain exhibited low activities of xylitol dehydrogenase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43f6ab02b752b29db0e023ef3a24907b
https://doi.org/10.1134/s0026261715040050
https://doi.org/10.1134/s0026261715040050
Publikováno v:
Microbiology. 84:479-484
Production of xylitol and ethanol, as well as activities of the key enzymes of D-xylose consumption, were studied in Pachysolen tannophilus mutants with altered growth on D-xylose, xylitol, ethanol, or D-glucose as sole carbon sources. Suppressed act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a683b78ef3a88b83832e47bab188b7db
https://doi.org/10.1134/s0026261715040049
https://doi.org/10.1134/s0026261715040049
Autor:
A. I. Ginak, L. M. Popova
Publikováno v:
Russian Journal of Organic Chemistry. 44:489-494
The reactions of unsymmetrical perfluoroalkyl-substituted β-diketones with guanidine, urea, and thiourea gave the corresponding 2-amino-, 2-hydroxy-, and 2-sulfanyl-6-perfluoroalkyl-4-methylpyrimidines.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9d32af296e90b3e0b8361edb98bd9fe
https://doi.org/10.1134/s1070428008040039
https://doi.org/10.1134/s1070428008040039
Publikováno v:
Microbiology. 73:129-133
The activities of xylitol dehydrogenase and xylose reductase in the yeasts Candida shehatae, C. didensiae, C. intermediae, C. tropicalis, Kluyveromyces marxianus, Pichia stipitis, P. guillermondii, Pachysolen tannophilus, and Torulopsis molishiama we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8651fef974f3ca11065505ef0fe8e54b
https://doi.org/10.1023/b:mici.0000023977.73456.eb
https://doi.org/10.1023/b:mici.0000023977.73456.eb
Publikováno v:
Microbiology. 72:414-417
The activity and the cofactor specificity of xylose reductase and xylitol dehydrogenase were studied in extracts of yeasts from the genera Candida, Kluyveromyces, Pachysolen, Pichia,and Torulopsis grown under microaerobic conditions. It was found tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98c49ecc7c7969b11ff174414067f462
https://doi.org/10.1023/a:1025032404238
https://doi.org/10.1023/a:1025032404238
Publikováno v:
Journal of Fluorine Chemistry. 96:51-56
6-Fluorinated 2-methylthio-4-methylpyrimidines have been synthesized from the appropriate 2-mercapto derivatives and an alkaline solution of methyl iodide; the 6-fluorinated 2-hydroxy-4-methylpyrimidines were converted to the 2-chloro derivatives and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6596b331e2908dcf9b1208a2cf757ee1
https://doi.org/10.1016/s0022-1139(98)00320-0
https://doi.org/10.1016/s0022-1139(98)00320-0