The impact of host genetics on porcine gut microbiota composition excluding maternal and postnatal environmental influences.

Autor: Heras-Molina, Ana^1,2 (AUTHOR), Estellé, Jordi³ (AUTHOR), Vázquez-Gómez, Marta⁴ (AUTHOR), López-García, Adrián² (AUTHOR), Pesantez-Pacheco, José-Luis^2,5 (AUTHOR), Astiz, Susana² (AUTHOR), Garcia-Contreras, Consolación² (AUTHOR), Escudero, Rosa¹ (AUTHOR), Isabel, Beatriz¹ (AUTHOR), Gonzalez-Bulnes, Antonio⁶ (AUTHOR), Óvilo, Cristina² (AUTHOR) ovilo@inia.csic.es

Publikováno v: PLoS ONE. 12/9/2024, Vol. 19 Issue 12, p1-18. 18p.

MOET efficiency in a Spanish Japanese black herd and effects of environmental and metabolic markers

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Fernández-Novo, A., author, Vázquez-Mosquera, J.M., author, Bonet-Bo, M., author, Pérez-Villalobos, N., author, Pesántez-Pacheco, J.L., author, Heras-Molina, A., author, Pérez-Solana, M.L., author, De Mercado, E., author, Gardón, J.C., author, Villagrá, A., author, Sebastián, F., author, Pérez-Garnelo, S.S., author, Martínez, D., author, Astiz, S., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :564-564

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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

Autor: Hernan D. Laviano, Gerardo Gómez, Rosa Escudero, Yolanda Nuñez, Juan M. García-Casco, María Muñoz, Ana Heras-Molina, Clemente López-Bote, Antonio González-Bulnes, Cristina Óvilo, Ana I. Rey

Publikováno v: Antioxidants, Vol 12, Iss 9, p 1761 (2023)

An adequate intestinal environment before weaning may contribute to diarrhea predisposition and piglet development. This study evaluates how the dietary supplementation of vitamin E (VE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg) or the combined a

Externí odkaz: https://doaj.org/article/80886c96cecf4d4d80b2d2c749bffc9b

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

Autor: Hernan D. Laviano, Gerardo Gómez, María Muñoz, Juan M. García-Casco, Yolanda Nuñez, Rosa Escudero, Ana Heras Molina, Antonio González-Bulnes, Cristina Óvilo, Clemente López-Bote, Ana I. Rey

Publikováno v: Antioxidants, Vol 12, Iss 5, p 1039 (2023)

Modifying the composition of a sow’s milk could be a strategy to improve the intestinal health and growth of her piglet during the first weeks of life. This study evaluated how dietary supplementation of vitamin E (VE), hydroxytyrosol (HXT) or VE+H

Externí odkaz: https://doaj.org/article/8316be8838d74e56a59ec8c4690e0925