Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A H-H Nugmanov"'
Autor:
Z. M. Arabova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, I. А. Bakin, O. I. Konnova, E. V. Sokolova
Publikováno v:
Новые технологии, Vol 19, Iss 4, Pp 20-30 (2024)
It is obvious that secondary raw materials resulting from the industrial processing of partial fish species, in particular, the roe film-caviar complex, can be widely used for the production of various food products, including functional ones. There
Externí odkaz:
https://doaj.org/article/268dcf313cf94758bdbb554849429c31
Autor:
Albert H.-H. Nugmanov, Galina S. Meshcheryakova, Viktor A. Lebedev, Dmitry M. Borodulin, Igor Yu. Aleksanian, Ekaterina V. Sokolova
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 930-942 (2021)
Introduction. Pectin-based protective coatings can produce a perfect biodegradable edible film. Secondary watermelon raw materials are a promising resource for this type of food coating as it contains 13.4% of pectin components, of which 8.1% is prot
Externí odkaz:
https://doaj.org/article/6b3c8887b61748d99f22f737faf5c4d7
Autor:
G. S. Meshcheryakova, A. H.-H. Nugmanov, I. Yu. Aleksanian, Yu. A. Maksimenko, E. V. Sokolova
Publikováno v:
Новые технологии, Vol 17, Iss 5, Pp 31-42 (2021)
The development of protective coatings based on pectin substances that serve as natural structure-forming agents developed from a secondary resource base is focused on removing a complex problem in the production of finished products by deep processi
Externí odkaz:
https://doaj.org/article/70c0faa851e040e48e1c900c281bb0e1
Autor:
Albert H.-H. Nugmanov, Panagiotis Hadjisimu, Lyubov M. Titova, Igor Yu. Aleksanyan, Maria M. Shamova
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 325-333 (2018)
The analysis of modern concepts of the use of hydrocolloids for the stabilization of mashed products of plant origin in the freezing – storage – defrosting circle is given. The effect of hydrocolloids on the structure of vegetable purees using
Externí odkaz:
https://doaj.org/article/f9c2ca989cc34dc486dd0ff31271f1eb
Publikováno v:
Food Industry. 7:61-71
The fishery of the Caspian Sea basin plays an important role in providing the Southern Federal District population with food. Along with the coastal and marine fishery development due to the new area assimilation and underutilized facilities, the aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1754b3c6b43bf6f966d0541174d915ba
https://doi.org/10.29141/2500-1922-2022-7-2-7
https://doi.org/10.29141/2500-1922-2022-7-2-7
Publikováno v:
Food Industry. 7:5-13
Film structures, used for the production of biodegradable packaging materials, are hydrophilic in nature. Their paraffinization reduced the influence of external factors, primarily moisture, for them, i.e. applying a thin layer of molten food paraffi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e30fa3094fe873e7f50db9a47d9168
https://doi.org/10.29141/2500-1922-2022-7-1-1
https://doi.org/10.29141/2500-1922-2022-7-1-1
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 941:012017
The article discusses the experimental determination of the level of salinity, melting temperature, dispersed composition of crushed sheep tail fat, its moisture content and analysis of the state of moisture in it, and presents the results of these s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41abc3e0277312df7d35ac2720c9c8cd
https://doi.org/10.1088/1755-1315/941/1/012017
https://doi.org/10.1088/1755-1315/941/1/012017
Publikováno v:
Food Industry. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd60bb1b7f56cc152a0e461c10e5cc1
https://doi.org/10.29141/2500-1922-2018-3-4-10
https://doi.org/10.29141/2500-1922-2018-3-4-10