Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A H Rukshana"'
Publikováno v:
IIUM Medical Journal Malaysia. 15
Introduction: Sardine generally processed as canned fish, and in consequence of a lot of solid waste are generated as byproducts which could be good sources of fish oil. Omega-3 fatty acid compositions of total lipids extracted by supercritical carbo
Autor:
S Hadijah, Md. Eaqub Ali, Md. Jahurul Haque Akanda, A H Rukshana, Sahena Ferdosh, Md. Zaidul Islam Sarker, Kashif Ghafoor, Sharifudin Md. Shaarani, M B Fauzi, B. Y. Kamaruzzaman, Md. Salim Uddin
Publikováno v:
Separation Science and Technology. 53:2206-2223
This review summarizes the information on the health-promoting effects of phytosterols and the techniques for their extraction. The extraction and analysis processes of phytosterols are complex and have not been fully established. Phytosterols have s
Autor:
S T, Tasnuva, U A, Qamar, Kashif, Ghafoor, F, Sahena, M H A, Jahurul, A H, Rukshana, M J, Juliana, Fahad Y, Al-Juhaimi, L, Jalifah, K C A, Jalal, Md Eaqub, Ali, I S M, Zaidul
Publikováno v:
Natural product research. 33(10)
The aim of the study was to isolate digestive enzymes inhibitors from
Autor:
F. Sahena, Eaqub Ali, Kashif Ghafoor, A H Rukshana, S T Tasnuva, K.C.A. Jalal, M.H.A. Jahurul, Fahad Al-Juhaimi, U A Qamar, I.S.M. Zaidul, L Jalifah, M J Juliana
The aim of the study was to isolate digestive enzymes inhibitors from Mimosa pudica through a bioassay-guided fractionation approach. Repeated silica gel and sephadex LH 20 column chromatographies of bioactive fractions afforded stigmasterol, quercet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4125d4160b53b7f723bf99d2c8f03ec7