Zobrazeno 1 - 10
of 34
pro vyhledávání: '"A H Abubakari"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2042-2046 (2019)
The objective of the study was to compare selected physical and chemical composition of shea butter processed from nut sourced from inorganic and organic fields. The treatments were O (shea butter processed from nut picked from organic fields) and N
Externí odkaz:
https://doaj.org/article/97a9223ff7c0417e9efc7235b3f7960a
Akademický článek
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Publikováno v:
Environmental Sustainability. 4:637-647
The specific uses of biochar are mostly dependent on its physico-chemical properties. Importantly, there are high demands for energy and fossil fuels consumption which elicit a greater threat to environmental sustainability. Agricultural and other wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a213f92bdaa1c4796592b543c0c0bad
https://doi.org/10.1007/s42398-021-00205-6
https://doi.org/10.1007/s42398-021-00205-6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2042-2046 (2019)
The objective of the study was to compare selected physical and chemical composition of shea butter processed from nut sourced from inorganic and organic fields. The treatments were O (shea butter processed from nut picked from organic fields) and N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f38aa1e8a1f4364c9dad9d6cc364af0c
https://doi.org/10.24925/turjaf.v7i12.2042-2046.2506
https://doi.org/10.24925/turjaf.v7i12.2042-2046.2506
Publikováno v:
Journal of Applied Animal Research, Vol 47, Iss 1, Pp 417-422 (2019)
This study elucidated the dynamics of AA release in low-protein growing pig diets formulated with different protein sources. Four protein sources including soybean meal (SM), corn gluten meal (CGM), fish meal (FM) and fermented soybean meal (FSM) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59304e6e5c823b6824ced8583c8627eb
https://doi.org/10.1080/09712119.2019.1651318
https://doi.org/10.1080/09712119.2019.1651318
Publikováno v:
American Journal of Plant Sciences. 10:2134-2150
Many organic materials found in urban areas of sub-Saharan Africa have not been exploited for the development of feedstock specific quality standards of compost especially for use as soilless media. The objective of this study was to determine feedst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be66e7799b3c0580ab7d0c85b50ecc00
https://doi.org/10.4236/ajps.2019.1012150
https://doi.org/10.4236/ajps.2019.1012150
Publikováno v:
Journal of Health & Pollution
Journal of Health and Pollution, Vol 10, Iss 27, Pp 1-20 (2020)
Journal of Health and Pollution, Vol 10, Iss 27, Pp 1-20 (2020)
Background. Mining, waste disposal, and agrochemical residues have contributed to pollution of water and soil with toxic metals in most low- and middle-income countries, raising concerns of ecological safety and public health. This has prompted many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89477d49dcd776d6060ba493ab21e98
http://europepmc.org/articles/PMC7453820
http://europepmc.org/articles/PMC7453820
Publikováno v:
Journal of Agricultural Biotechnology and Sustainable Development. 10:170-177
Groundnut (Arachis hypogea L.) is an important food source as well as cash crop for the people of Northern Ghana. The crop yield is low partly due to biological constraints which include diseases like leaf spot. A survey was conducted among 200 farme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e57b3b03225232b6ac27ddcaec90fc8a
https://doi.org/10.5897/jabsd2018.0311
https://doi.org/10.5897/jabsd2018.0311
Autor:
A. H. Abubakari, Bernd Marschner, Christoph Steiner, Andreas Buerkert, Delphine Manka’abusi, Volker Haering
Publikováno v:
Journal of Plant Nutrition and Soil Science. 181:886-893
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff250e4ab6d11c4b8e6df826f5e6654b
https://doi.org/10.1002/jpln.201800225
https://doi.org/10.1002/jpln.201800225