Zobrazeno 1 - 10
of 4 658
pro vyhledávání: '"A Grassino"'
Publikováno v:
In Sustainable Chemistry and Pharmacy June 2024 39
Publikováno v:
International Journal of Environmental Analytical Chemistry; Oct2024, Vol. 104 Issue 12, p2912-2931, 20p
Publikováno v:
In Waste Management 1 November 2023 171:303-312
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes
Autor:
Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
Publikováno v:
Foods, Vol 13, Iss 13, p 2003 (2024)
The aim of this study was to analyze the content of fatty acids and tocopherols in various components (pulp, seeds, peel) of avocado (Persea americana), which are often neglected as by-products. In addition, the effects of different drying processes
Externí odkaz:
https://doaj.org/article/20f3e08eea854ab6a158c56add6e54a9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp
Autor:
Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, Filip Dujmić, Marija Badanjak Sabolović, Marko Marelja, Mladen Brnčić
Publikováno v:
Foods, Vol 13, Iss 4, p 520 (2024)
The effects of hot air (HAD), vacuum (VAD) and conductive (CD) drying on the chemical and textural profiles of Cucurbita maxima pulp were investigated to find suitable drying conditions to avoid postharvest losses of pumpkin. The results showed that
Externí odkaz:
https://doaj.org/article/3b605a17c4ab408e8f1d9aac4a799c36
Publikováno v:
In Talanta 15 August 2022 246
Publikováno v:
In Water Research 1 July 2022 219
Autor:
Ninčević Grassino, Antonela1 (AUTHOR) aninc@pbf.hr, Rimac Brnčić, Suzana1 (AUTHOR), Badanjak Sabolović, Marija1 (AUTHOR), Šic Žlabur, Jana2 (AUTHOR), Marović, Roko1 (AUTHOR), Brnčić, Mladen1 (AUTHOR) aninc@pbf.hr
Publikováno v:
Molecules. Jan2023, Vol. 28 Issue 2, p858. 11p.
Autor:
Ninčević Grassino, Antonela, Ostojić, Jelena, Miletić, Vicenzia, Djaković, Senka, Bosiljkov, Tomislav, Zorić, Zoran, Ježek, Damir, Rimac Brnčić, Suzana, Brnčić, Mladen
Publikováno v:
In Innovative Food Science and Emerging Technologies August 2020 64