Zobrazeno 1 - 10
of 77
pro vyhledávání: '"A Gaspardi"'
Autor:
Gaspardi, Ana Lais Andrade1 (AUTHOR), da Silva, Daniele Cristina1 (AUTHOR), Ponte, Luis Gustavo Saboia2 (AUTHOR), Galland, Fabiana1 (AUTHOR), da Silva, Vera Sonia Nunes1 (AUTHOR), Simabuco, Fernando Moreira2 (AUTHOR), Bezerra, Rosângela Maria Neves2 (AUTHOR), Pacheco, Maria Teresa Bertoldo1 (AUTHOR) mtb@ital.sp.gov.br
Publikováno v:
Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-14. 14p.
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 42, Iss , Pp 347- (2020)
Externí odkaz:
https://doaj.org/article/88716618cf10437f83f700dcf69920c7
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 42, Iss , Pp 345- (2020)
Externí odkaz:
https://doaj.org/article/5705e75c8fdf4999a9bf954d50e8031f
Autor:
Breno Douglas Dantas Oliveira, Samer Heluany Khoury, Vanessa Gomes Martins, Frederico Carlos de Sousa Arnaud, Ane Caroline Gaspardi, Dieison Roberto Vieira Rabêlo
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 8, Iss 3 (2020)
Introdução: A pandemia de COVID-19 representa um dos maiores desafios sanitários da atualidade e apresenta-se clinicamente de forma variada quanto aos sintomas e gravidade. A partir de sua forma de contaminação por aerossóis e fômites, o avan
Externí odkaz:
https://doaj.org/article/9a8b2a73d8e14c87864787f044d3b9b8
Autor:
Ana Laís Andrade Gaspardi, Jéssika Michelli, Clara Gonçalves de Pontes, Lara de Andrade Oliveira, Natali Alcântara Brandão, Mariana Borges de Lima Dutra
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 6, Pp 295-300 (2017)
The Brazil stands out for the huge production and consumption of condensed milk, industries rely on high-tech production, offering products with high added value and enabling the consumer to purchase products from different brands, prices and quality
Externí odkaz:
https://doaj.org/article/94cd614a4aa04ded9ed086b854c394f0
Autor:
Schmidt, Luciana Cayres, Castilho, Lilian, Vieira, Otavio Vinicius Neves, Sippert, Emília, Gaspardi, Ane Caroline, Martins, Marina Lobato, da Silva Malta, Maria Clara Fernandes
Publikováno v:
In Revista Brasileira de Hematologia e Hemoterapia September-October 2015 37(5):302-305
Autor:
Luciana Cayres Schmidt, Lilian Castilho, Otavio Vinicius Neves Vieira, Emília Sippert, Ane Caroline Gaspardi, Marina Lobato Martins, Maria Clara Fernandes da Silva Malta
Publikováno v:
Revista Brasileira de Hematologia e Hemoterapia, Vol 37, Iss 5, Pp 302-305 (2015)
BACKGROUND: The RHD gene is highly polymorphic, which results in a large number of RhD variant phenotypes. Discrepancies in RhD typing are still a problem in blood banks and increase the risk of alloimmunization. In this study, the RhD typing strateg
Externí odkaz:
https://doaj.org/article/1526ee7c5c424d82af1b5f534b13d11c
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 1, Pp 1-8 (2015)
This study aimed to use extreme vertices design approach to find the best formulation for dulce de leche with added whey. The assays were carried out with three components, namely sugar, milk, and whey, with three repetitions in the central point for
Externí odkaz:
https://doaj.org/article/6b9db0fbd7ff44c0aa3a4e6c65b08015
Autor:
Gerson de Freitas Silva Valente, Daiana Cristina Guimarães, Ana Laís Andrade Gaspardi, Lara de Andrade Oliveira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 6, Pp 425-432 (2015)
Esse trabalho foi realizado com o objetivo de empregar Redes Neurais Artificiais para classificar amostras de leite, a partir de análises de rotina de um laticínio, em amostras de leite adulteradas ou não, quanto à adição de soro de queijo. As
Externí odkaz:
https://doaj.org/article/0f60a569f15e4a9b8a47a6e2e2504bc8
Autor:
Ana Lais Andrade Gaspardi, Daniele Cristina da Silva, Luis Gustavo Saboia Ponte, Fabiana Galland, Vera Sonia Nunes da Silva, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Maria Teresa Bertoldo Pacheco
Publikováno v:
Journal of Food Biochemistry. 46
The growing value of industrial collagen by-products has given rise to interest in extracting them from different species of animals. Intrinsic protein structure variation of collagen sources and its hydrolysis can bring about different bioactivities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8ecd8a480b25cb4e486feafea1c6c8
https://doi.org/10.1111/jfbc.14383
https://doi.org/10.1111/jfbc.14383