Výsledky vyhledávání - "A G Pershikova"

Innovative approach to combined healthy food

Autor: I B Kirina, A G Pershikova, E N Tretyakova, V A Babushkin, A G Necheporuk

Publikováno v: IOP Conference Series: Earth and Environmental Science. 845:012081

The paper analyzes the possibility of not only expanding the range of healthy food products, but also reducing its cost due to the combination of natural animal and plant raw materials. The possibility of introducing an innovative approach to the cre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34839ee63fa9ebb19bdda9749d60f636
https://doi.org/10.1088/1755-1315/845/1/012081

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Gluten-free products from chickpea flour

Autor: K I Toporkova, A G Pershikova, S I Danilin, E N Tretyakova, A G Necheporuk

Publikováno v: IOP Conference Series: Earth and Environmental Science. 845:012077

The paper discusses the possibility of the expansion of the range of flour culinary products for a gluten-free diet using chickpea flour. The analysis of the chemical composition of wheat and chickpea flour, as well as the glycemic index of all compo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d10a393d759842f40a2919859def18ba
https://doi.org/10.1088/1755-1315/845/1/012077

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