Zobrazeno 1 - 10
of 30
pro vyhledávání: '"A G Lozhkin"'
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 1, Pp 83-88 (2024)
The purpose of the current study was to establish the effect of sowing rates of spring durum wheat on its productivity. There has been established that reducing seed sowing rates from 7 to 3 million germinated seeds per 1 ha allows reducing spring du
Externí odkaz:
https://doaj.org/article/fc0a7c51f9ed40e789ef4ae99f64463d
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 16, Iss 4, Pp 291-302 (2021)
The results of two-year experimental data on the growth, development and productivity of spring durum wheat cultivars - Bezenchukskaya Niva and Bezenchukskaya Zolotistaya - in the Chuvash Republic were considered. It was found that decrease in the se
Externí odkaz:
https://doaj.org/article/4b92ad25a8414b6eb2ecdc13286b68d5
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 39-43 (2020)
The current paper has presented experimental data on the growth, development, productivity and grain quality of spring durum and bread wheat after use of bio products Bloom & Grow and Immune System on light-gray forest soils of the north of the Chuva
Externí odkaz:
https://doaj.org/article/e42889de82f045159f60d312e7470971
Autor:
V. L. Dimitriev, L. G. Shashkarov, L. V. Eliseeva, A. G. Lozhkin, A. V. Chernov, V. V. Pavlov
Publikováno v:
Agrarian science. 1:65-69
Relevance. In connection with the widespread introduction of monoecious hemp varieties into the production, it became necessary to study issues related to the effect of seeding rates on productivity and product quality. In particular, it was necessar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f42d34ba10860f4e915b942d1dfd3a5d
https://doi.org/10.32634/0869-8155-2022-364-11-65-69
https://doi.org/10.32634/0869-8155-2022-364-11-65-69
Publikováno v:
Agrarian science. 1:70-76
Relevance. The issues of reproduction of fertility of light gray forest soils of the forest-steppe zone and utilization of poultry industry waste as organic fertilizers are interrelated and are very relevant. Methods. The experiments studied the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d39c265fed30c916b8cda3696c6b5ab8
https://doi.org/10.32634/0869-8155-2022-364-11-70-76
https://doi.org/10.32634/0869-8155-2022-364-11-70-76
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 59-62 (2018)
The article presents the data of productivity of spring durum wheat varieties of various morphotype in the northern regions of Chuvash, and the purpose is to select the most promising and to find the opportunities of breeding and technological adapta
Externí odkaz:
https://doaj.org/article/da8b9a9e7d014b84a36dadd9eeb322fd
Publikováno v:
Chemical and Petroleum Engineering. 57:765-769
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f2355f93bb056c364a1a5db4da927c9
https://doi.org/10.1007/s10556-022-01004-4
https://doi.org/10.1007/s10556-022-01004-4
Publikováno v:
Chemical and Petroleum Engineering. 56:93-99
The results of laboratory studies of the influence of temperature and surfactant additives on the petroleum coke gravity dehydration process are furnished. The optimum process implementation conditions are determined. Technical recommendations are fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34cf4e9a9b37e80495670a715f9087d7
https://doi.org/10.1007/s10556-020-00744-5
https://doi.org/10.1007/s10556-020-00744-5
Publikováno v:
"Bulletin of Postgraduate Education" (Series «Social and behavioural sciences»). :48-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61791c7f1d471d2c26e9312124a205df
https://doi.org/10.32405/2522-9931/2522-9958-2020-11(40)-48-63
https://doi.org/10.32405/2522-9931/2522-9958-2020-11(40)-48-63
Publikováno v:
"Bulletin of Postgraduate Education" (Series «Social and behavioural sciences»). :47-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0308c35df88805f47aba5ee3a3bf58a
https://doi.org/10.32405/2522-9931/2522-9958-2020-12(41)-47-62
https://doi.org/10.32405/2522-9931/2522-9958-2020-12(41)-47-62