Zobrazeno 1 - 10 of 256 pro vyhledávání: '"A G, Pogorelov"'
1
Akademický článek
Oil emulsion stability in electrolyzed water solutions
Autor: Alexander G. Pogorelov, Larisa G. Ipatova, Artem I. Panait, Anna A. Stankevich, Valentina N. Pogorelova, Oleg A. Suvorov
Publikováno v: Foods and Raw Materials, Vol 13, Iss 1, Pp 119-127 (2025)
Metastable electrochemically-activated water solutions possess unique properties that make it possible to modify food emulsions. This comparative analysis featured the stability of model oil-in-water emulsions with anolyte or catholyte as a dispersio
Externí odkaz: https://doaj.org/article/693c6baa70484da4ab327244a9f6a1cc
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2
Akademický článek
Methods for Assessing the Accuracy of Video Camera Gyroscopic Stabilization Systems on a Moving Object
Autor: V. V. Matveev, I. A. Behler, E. I. Ponitkov, M. G. Pogorelov
Publikováno v: Pribory i Metody Izmerenij, Vol 15, Iss 1, Pp 30-39 (2024)
Video camera, are installed on platforms of gyroscopic stabilization systems in order to improve the quality of visual information and provide the required orientation of the optical axis. The goal of the work was to develop a mathematical descriptio
Externí odkaz: https://doaj.org/article/dd04363d379b4109936d2fdb6c8b7704
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3
Akademický článek
Providing operating modes for Coriolis vibration gyroscopes with low-Q resonators
Autor: Valery V. Matveev, Vladimir V. Likhosherst, Alexey V. Kalikanov, Maxim G. Pogorelov, Maxim D. Kirsanov, Sergey V. Telukhin
Publikováno v: Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 24, Iss 1, Pp 133-143 (2024)
Coriolis vibration gyroscopes are a class of promising inertial primary information sensors that respond to the rotation of the resonator base through Coriolis inertial forces arising in the vibrating shell. Currently, two directions for the produc
Externí odkaz: https://doaj.org/article/a6a336853af44c6a9e85cb6481d1dae7
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4
Akademický článek
Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products
Autor: Alexander G. Pogorelov, Artem I. Panait, Alexander L. Kuznetsov, Elena N. Molchanova, Oleg A. Suvorov, Larisa G. Ipatova
Publikováno v: Техника и технология пищевых производств, Vol 52, Iss 1, Pp 156-167 (2022)
Electrochemically activated water has a high physicochemical and biological activity. It interacts with food ingredients and affects the baking process in a different way than untreated water. The research objective was to study the effect of the ano
Externí odkaz: https://doaj.org/article/71b2d3f35a514075b0939c598e4813c8
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5
Akademický článek
Properties of serum albumin in electrolyzed water
Autor: Alexander G. Pogorelov, Larisa G. Ipatova, Maria A. Pogorelova, Alexander L. Kuznetsov, Oleg A. Suvorov
Publikováno v: Foods and Raw Materials, Vol 10, Iss 1, Pp 117-126 (2022)
Introduction. Electrochemical activation of water controls the physicochemical parameters of aquatic food environment without any reagents. Electrolyzed water affects the properties of macronutrient solutions. The present research studied the effect
Externí odkaz: https://doaj.org/article/594689a6a8004e4fa28df68c30e7ace1
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8
Electronic spectra, topological states, and impurity effects in graphene nanoribbons
Autor: Vadim M. Loktev, Denis Kochan, Yu. G. Pogorelov
Publikováno v: Low Temperature Physics. 47:754-764
We consider the finite ribbons of graphene with two principal orientations, zigzag and armchair, of their edges to study in detail impurity effects on their edge states. An alternative to the known description of quasiparticle states in terms of tran
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3be42155ec6f7b20bdc3ed4286fa1de
https://doi.org/10.1063/10.0005798
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