Zobrazeno 1 - 10
of 1 221
pro vyhledávání: '"A G, Filippov"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 39-47 (2023)
The current paper is devoted to the study of promising barley lines with an alternative type of development (facultative). Famous breeders P. F. Garkavy and V. M. Shevtsov believed that the future belonged to the facultative barley varieties, since t
Externí odkaz:
https://doaj.org/article/77c898c517e94950ade24f1b87ffd1c6
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 5-17 (2023)
The current paper has presented a historical excursion and an overview of scientific research on breeding and seed production of winter and spring barley in the Federal State Budgetary Scientific Institution Agricultural Research Center “Donskoy”
Externí odkaz:
https://doaj.org/article/f1b739dff6de40d6b27f4d6a285f6c08
Autor:
I. M. Zasypkina, E. G. Filippov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 56-63 (2023)
Currently winter barley breeding is aimed at developing high-yielding varieties that are adaptive to the challenges of nature. In addition to the characteristics of the variety and environmental conditions, productivity is greatly influenced by a for
Externí odkaz:
https://doaj.org/article/837a096a3ea24018b41e12fb94635067
Autor:
E. S. Doroshenko, E. G. Filippov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 34-39 (2022)
The main task for the near future is to identify the best samples from the collection to develop the winter barley varieties that meet the modern requirements of domestic agricultural producers. The purpose of the study was to identify the effect of
Externí odkaz:
https://doaj.org/article/23907e9ee6c44dc5834bf9d831c6a021
Autor:
E. G. Filippov, A. A. Dontsova, D. P. Dontsov, E. S. Doroshenko, R. N. Bragin, I. M. Zasypkina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 91-97 (2022)
Improvement of feed grain production is an important link in Russia’s food security. Considerable opportunities for solving this problem lie in the cultivation of new domestic varieties of barley. Breeding work in this direction has been carried ou
Externí odkaz:
https://doaj.org/article/a235d8dde82847fa9210d8954b7e532f
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 59-65 (2022)
Among the grain forage crops in the Russian Federation, barley ranks first in terms of multi-use and gross yields. However, the current level of grain production of this crop does not fully meet the needs of the livestock and food industries. Winter
Externí odkaz:
https://doaj.org/article/ee43e41028a14b87933f9d656d19c496
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 34-38 (2022)
Development of drought-tolerant spring barley varieties is one of the important breeding directions for resistance to abiotic stress factors. In order to solve this problem successfully, it is necessary to use in hybridization the varieties and lines
Externí odkaz:
https://doaj.org/article/3db4dcf2aeb543c18f2a9bbac08ce97e
Autor:
R. N. Bragin, E. G. Filippov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 18-24 (2022)
In the current spring barley breeding, the leading direction is the development of early-maturing, drought-resistant, highly productive varieties with good technological grain quality. The productivity of these varieties is influenced both by the eco
Externí odkaz:
https://doaj.org/article/5508b6c1e27f4f729ccfedc04a2d2f56
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 37-43 (2022)
The current paper has presented the data on the organization of primary seed production of spring barley. There has been considered the concept of “primary” seed production, which is based on the individual-family method of selecting families wit
Externí odkaz:
https://doaj.org/article/f4a740c60b9442d6b009adbf1b0c8321
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 48-53 (2022)
In current breeding, when developing varieties, considerable attention must be paid to their adaptability, i.e. parameters that ensure stable productivity under various growing conditions. Climate contrast is one of the main reasons for the developme
Externí odkaz:
https://doaj.org/article/3460872527c0483d8407d83559c65976