Zobrazeno 1 - 10
of 1 331
pro vyhledávání: '"A G, Cruz"'
Autor:
Giovanni Niero, Simona Censi, Caterina Mian, Carmen L. Manuelian, Maristela Rovai, Eleni Tsiplakou, Luciana da Costa, Birgit Fuerst-Waltl, Adriano G. Cruz, Donagh P. Berry, Nicolas Lopez-Villalobos, Antonio Masi, Randeep Rakwal, Garegin Hambardzumyan, Francesc Borrisser-Pairó, Madeline Koczura, Lina Maria Trujillo Rojas, Elena Albanell, Santiago Guaman Rivera, Sandra González-Luna, Joel Berard, Massimo De Marchi
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10231-10243 (2024)
ABSTRACT: This international survey provides insights into public awareness of the importance of iodine as an essential trace mineral in human health along with knowledge of iodine dietary sources. The online questionnaire included sociodemographic a
Externí odkaz:
https://doaj.org/article/2f9bbd4a64464036b02c3502c713f758
Autor:
Jesus G. Cruz-Garza, Lokeshwar S. Bhenderu, Khaled M. Taghlabi, Kendall P. Frazee, Jaime R. Guerrero, Matthew K. Hogan, Frances Humes, Robert C. Rostomily, Philip J. Horner, Amir H. Faraji
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-12 (2024)
Abstract Electrokinetic convection-enhanced delivery (ECED) utilizes an external electric field to drive the delivery of molecules and bioactive substances to local regions of the brain through electroosmosis and electrophoresis, without the need for
Externí odkaz:
https://doaj.org/article/dda65cde61cd46e9930c576c14ca9aa5
Autor:
Celso F. Balthazar, Sinara Teixeira, Mirella R.V. Bertolo, Ramon Silva, Stanislau Bogusz Junior, Adriano G. Cruz, Anderson S. Sant'Ana
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 1, Pp 155-168 (2024)
ABSTRACT: Ohmic heating may improve bioactive compounds and processing, ensuring food safety of beverages, liquid and pasty food, or liquid with solid pieces. Due to those traits, this study conducted a comparison between ohmic heating technology and
Externí odkaz:
https://doaj.org/article/71782f7986a549ffa8f2d5f087016b33
Autor:
Natale, Joseph L., Viswanath, Varun, Acevedo, Oscar Trujillo, Giottonini, Sophia Pérez, Hernández, Sandy Ihuiyan Romero, Millán, Diana G. Cruz, Palacios-Puga, A. Montserrat, Mandvi, Ammar, Khan, Brian M., Lilik, Martin, Park, Jay, Smarr, Benjamin L.
The SARS-CoV-2 pandemic has so far unfolded diversely across the fifty United States of America, reflected both in different time progressions of infection "waves" and in magnitudes of local infection rates. Despite a marked diversity of presentation
Externí odkaz:
http://arxiv.org/abs/2112.05782
Autor:
María F. Medina-Cruz, Diego Zárate-Contreras, Rigoberto V. Pérez-Ruiz, José E. Aguilar-Toalá, Monzerrat Rosas-Espejel, Rosy G. Cruz-Monterrosa
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100595- (2024)
Organic egg production is expensive due to the handling conditions and the adequate feed for the hens, thus increasing production and selling costs. The objective of the study was to analyze some implications in organic egg production, as well as som
Externí odkaz:
https://doaj.org/article/c4810da23d194a529d60e239f467592b
Autor:
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, Monica Q. Freitas, Eliane T. Mársico, Erick.A. Esmerino, Celso Sant'Anna, Pedro Henrique Campelo Félix, Tatiana C. Pimentel, Bruno N. Paulino, Vitoria H. Cauduro, Erico M.M. Flores, José Ricardo H. Lopes, Adriano G. Cruz
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106867- (2024)
In this initial study, the impact of thermosonication as an alternative to the traditional fusion in Brazilian cheese spread (Requeijão Cremoso) manufacture was investigated. The effect of ultrasound (US) power was evaluated considering various aspe
Externí odkaz:
https://doaj.org/article/8f89caa3885547f98e854111a7c3ad07
Publikováno v:
ESPOCH Congresses, Vol 3, Iss 1, Pp 832-851 (2023)
Abstract The research proposed in this paper focuses on the analysis of perception for the selection of postgraduate programs in face-to-face and virtual modality in the Directorate of Postgraduate and Continuing Education of the ESPAM MFL. Although
Externí odkaz:
https://doaj.org/article/3491222c83bb434e8710febf87dd62d8
Publikováno v:
International Journal of Turbomachinery, Propulsion and Power, Vol 9, Iss 3, p 28 (2024)
A cost-effective solution to address the challenges posed by sensitive instrumentation in next-gen turbomachinery components is to reduce the number of measurement samples required to assess complex flows. This study investigates Gaussian Process (GP
Externí odkaz:
https://doaj.org/article/602d9205be9143da8d0e981c97d578e1
Autor:
Patricia G. Cruz, Rogelio Fernández, Raquel Rodríguez-Acebes, Marta Martínez-Díez, Gema Santamaría-Núñez, Marta Pérez, Carmen Cuevas
Publikováno v:
Marine Drugs, Vol 22, Iss 8, p 339 (2024)
PM742 (1), a new chemical entity, has been isolated from the sponge Discodermia du Bocage collected in the Pacific Ocean. This compound showed strong in vitro cytotoxicity against several human tumor cell lines as well as a tubulin depolymerization m
Externí odkaz:
https://doaj.org/article/f33b414347b749519ef3de6ab2f82de1
Autor:
Elson Rogerio Tavares Filho, Ramon Silva, Pedro Henrique Campelo, Vitor Henrique Cazarini Bueno Platz, Eduardo Eugênio Spers, Mônica Queiroz Freitas, Adriano G. Cruz
Publikováno v:
Foods, Vol 13, Iss 14, p 2269 (2024)
This study explored the impact of various label information (extrinsic attributes) and sociodemographic and attitudinal factors (intrinsic attributes) on Brazilian consumer choices, using simulated traditional and plant-based muçarela cheese as the
Externí odkaz:
https://doaj.org/article/814cf93a61f64b1dac96bd43eda34550