Zobrazeno 1 - 10
of 282
pro vyhledávání: '"A F Subar"'
Autor:
Marissa M. Shams-White, Robert W. Korycinski, Kevin W. Dodd, Brian Barrett, Stephanie Jacobs, Amy F. Subar, Yikyung Park, Heather R. Bowles
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-8 (2021)
Abstract Background Though a healthy diet is widely associated with reduced risks for chronic disease and mortality, older adults in the U.S. on average do not meet dietary recommendations. Given that few studies have examined the association between
Externí odkaz:
https://doaj.org/article/884b82f9043e4c51ae388c1a02c21c1e
Autor:
Sharon I. Kirkpatrick, Patricia M. Guenther, Amy F. Subar, Susan M. Krebs-Smith, Kirsten A. Herrick, Laurence S. Freedman, Kevin W. Dodd
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1246-1262
Many research questions focused on characterizing usual, or long-term average, dietary intake of populations and subpopulations rely on short-term intake data. The objective of this paper is to review key assumptions, statistical techniques, and cons
Autor:
Gwen L. Alexander, PhD, Sujata Dixit-Joshi, PhD, Lawrence H. Kushi, ScD, Laura A. Coleman, PhD, Maria E. Sundaram, MSPH, Heather A. Clancy, MPH, Michelle Groesbeck, BS, Nancy A. Potischman, PhD, Sharon I. Kirkpatrick, PhD, Thea P. Zimmerman, MS, Stephanie M. George, PhD, Amy F. Subar, PhD, Frances E. Thompson, PhD
Publikováno v:
Contemporary Clinical Trials Communications, Vol 6, Iss C, Pp 140-146 (2017)
Objective: We examined the feasibility of conducting a longitudinal study of diet among diverse populations by comparing rates of response throughout recruitment and retention phases by demographic and other characteristics. Methods: Using quota samp
Externí odkaz:
https://doaj.org/article/fefeb12e1eb34813b6f1c1440ffa67f7
Autor:
Victor Kipnis, Arthur Schatzkin, Sheila A. Bingham, Amanda J. Cross, Amy F. Subar, Nancy Potischman, Douglas Midthune, Nataša Tasevska
Supplementary Tables 3A-C from Use of the Predictive Sugars Biomarker to Evaluate Self-Reported Total Sugars Intake in the Observing Protein and Energy Nutrition (OPEN) Study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c87fdcad61a645f6460c445bd7f367d
https://doi.org/10.1158/1055-9965.22435189
https://doi.org/10.1158/1055-9965.22435189
Autor:
Tram Kim Lam, Maria Teresa Landi, Neal D. Freedman, Angela C. Pesatori, Pier Alberto Bertazzi, Amy F. Subar, Linda M. Liao, Gabriel Y. Lai, Jennifer T. Lee
Odds ratios and Hazard ratios (95% Confidence Intervals) for lung cancer and nut consumption in EAGLE and AARP, by smoking intensity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d8829c3905745b1ed2dd41128edf9cf
https://doi.org/10.1158/1055-9965.22438314.v1
https://doi.org/10.1158/1055-9965.22438314.v1
Autor:
Tram Kim Lam, Maria Teresa Landi, Neal D. Freedman, Angela C. Pesatori, Pier Alberto Bertazzi, Amy F. Subar, Linda M. Liao, Gabriel Y. Lai, Jennifer T. Lee
Odds ratios and Hazard ratios (95% Confidence Intervals) for lung cancer and nut consumption in EAGLE and AARP, by histology subtypes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85c433c1fc34f5527f69fca6fc365f24
https://doi.org/10.1158/1055-9965.22438320.v1
https://doi.org/10.1158/1055-9965.22438320.v1
Autor:
Tram Kim Lam, Maria Teresa Landi, Neal D. Freedman, Angela C. Pesatori, Pier Alberto Bertazzi, Amy F. Subar, Linda M. Liao, Gabriel Y. Lai, Jennifer T. Lee
Odds ratios and Hazard ratios (95% Confidence Intervals) for lung cancer and nut consumption in EAGLE and AARP, by smoking status
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099c51a26c9fcaadc021988fa372f57a
https://doi.org/10.1158/1055-9965.22438317.v1
https://doi.org/10.1158/1055-9965.22438317.v1
Autor:
Victor Kipnis, Arthur Schatzkin, Sheila A. Bingham, Amanda J. Cross, Amy F. Subar, Nancy Potischman, Douglas Midthune, Nataša Tasevska
Background: A predictive biomarker for intake of total sugars was recently developed under controlled conditions. We used this biomarker to assess measurement error (ME) structure in self-reported intake of total sugars in free-living individuals.Met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c8a0a1792f89e6a67ba39447d8af887
https://doi.org/10.1158/1055-9965.c.6514786.v1
https://doi.org/10.1158/1055-9965.c.6514786.v1
Autor:
Tram Kim Lam, Maria Teresa Landi, Neal D. Freedman, Angela C. Pesatori, Pier Alberto Bertazzi, Amy F. Subar, Linda M. Liao, Gabriel Y. Lai, Jennifer T. Lee
Pearson's correlation and covariance between nuts consumption and nutrients and smoking variables in controls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194eede3f152e70d6fbc123725071311
https://doi.org/10.1158/1055-9965.22438323
https://doi.org/10.1158/1055-9965.22438323
Autor:
Tram Kim Lam, Maria Teresa Landi, Neal D. Freedman, Angela C. Pesatori, Pier Alberto Bertazzi, Amy F. Subar, Linda M. Liao, Gabriel Y. Lai, Jennifer T. Lee
Hazard ratios (95% Confidence Intervals) for the lag analyses by 5 years and 10 years for lung cancer and nut consumption in AARP, by smoking status
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1916847d1b6f66f36ee1c6fe88b58486
https://doi.org/10.1158/1055-9965.22438311.v1
https://doi.org/10.1158/1055-9965.22438311.v1