Zobrazeno 1 - 10
of 42
pro vyhledávání: '"A F Demirova"'
Publikováno v:
Daghestan GAU Proceeding. :153-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fe1de68c49d6cf8541813096f11bd0b
https://doi.org/10.52671/26867591_2023_1_153
https://doi.org/10.52671/26867591_2023_1_153
Publikováno v:
Daghestan GAU Proceeding. :166-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1c21c929ecc94ae6e949801f80c92ea
https://doi.org/10.52671/26867591_2023_1_166
https://doi.org/10.52671/26867591_2023_1_166
Publikováno v:
Daghestan GAU Proceeding. :215-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1495156059dd6dcc17483002c350aa3f
https://doi.org/10.52671/26867591_2023_1_215
https://doi.org/10.52671/26867591_2023_1_215
Autor:
A. F. Demirova
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 30, Iss 3, Pp 73-78 (2016)
The results of studies on the development of new modes of heat sterilization compote cherry using stepwise heating in a stream of hot air and hot water dushevaniem air cooled rotating container. Revealed that the modes provide commercial sterility of
Externí odkaz:
https://doaj.org/article/0f3476d02cba4f52ace109438a1b9cc2
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 33, Iss 2, Pp 65-71 (2016)
Conducted research on the development of energy-saving modes of thermal sterilization of canned food "Tomatoes marinaded" using speed sterilization static cans. The proposed formula for expressing the speed modes of thermal sterilization of conserved
Externí odkaz:
https://doaj.org/article/2aefb4a7622c4b97b28c41230038e286
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 32, Iss 1, Pp 101-107 (2016)
In work results of researches on development of a new way of determination of optimum frequency of rotation of cans at rotational sterilization are presented.Optimum frequencies of rotation for various product range are specified in various banks. It
Externí odkaz:
https://doaj.org/article/5ccd6ac4de964d6da29678acc3b67531
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 34, Iss 3, Pp 42-48 (2016)
Methods of computing and mathematical modeling are all widely used in the study of various heat exchange processes that provide the ability to study the dynamics of the processes, as well as to conduct a reasonable search for the optimal technologica
Externí odkaz:
https://doaj.org/article/054071b51c364dc1bfeab1b6bd075156
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 28, Iss 1, Pp 111-117 (2016)
Researches for clarification of influence of temperature and speed of heated air on dynamics and duration of process of heating of compotes in SKO 1-82-3000 container are conducted. Researches are conducted at speeds of heated air from 1,2 m/s to 8,5
Externí odkaz:
https://doaj.org/article/2a4255653a0b43e9ac99eded38699232
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 29, Iss 2, Pp 87-91 (2016)
The experimental results warming of canned "compote grapes" in an electromagnetic microwave field. Some new modes of heat sterilization using preheating of the grapes in the microwave EMF.Revealed that the use of pre-microwave heating of berries in t
Externí odkaz:
https://doaj.org/article/f7fc53024dc342f792b738fe30f15467
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 35, Iss 4, Pp 95-102 (2016)
In work results of researches on development of new modes of thermal sterilization concentrated tomato products are presented. The analysis of traditional ways of production concentrated tomato products with identification of characteristic shortcomi
Externí odkaz:
https://doaj.org/article/f814ed92ded74f84baccec377a7fbc30