Zobrazeno 1 - 9
of 9
pro vyhledávání: '"A F, Kertz"'
Autor:
M.H. Ghaffari, Alois F. Kertz
Publikováno v:
Applied Animal Science. 37:273-293
Purpose This study aimed to conduct a comprehensive review with meta-analysis to determine the effects of different forms of calf starters (ground, pelleted, textured, ground diets blended with hay, and textured diets blended with hay) on starter fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef97f556ef813ef4ced937a1093c1e72
https://doi.org/10.15232/aas.2021-02150
https://doi.org/10.15232/aas.2021-02150
Autor:
Alois F. Kertz
Publikováno v:
Applied Animal Science. 36:291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cab4e1c510a8b94d0912b7a64fc4c5af
https://doi.org/10.15232/aas.2019-01978
https://doi.org/10.15232/aas.2019-01978
Autor:
A. F. Kertz, Hugh Chester-Jones
Publikováno v:
Journal of Dairy Science. 87:3577-3580
Based on a 5-yr review of published reports, reporting of materials, methods, and data for calf and heifer studies is often not very complete. The number of calves or heifers per treatment was often inadequate to detect meaningful and statistically s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a788949d299b8d2df9a13a974c4ef25
https://doi.org/10.3168/jds.s0022-0302(04)73495-5
https://doi.org/10.3168/jds.s0022-0302(04)73495-5
Autor:
A F, Kertz
Publikováno v:
Journal of dairy science. 90(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0fa92a4eca406134705e950a2e6946c3
https://pubmed.ncbi.nlm.nih.gov/17517745
https://pubmed.ncbi.nlm.nih.gov/17517745
Autor:
J. P. Everett, A. F. Kertz
Publikováno v:
Journal of Animal Science. 41:945-953
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4494669d582046fe1129574182a77bcf
https://doi.org/10.2527/jas1975.413945x
https://doi.org/10.2527/jas1975.413945x
Autor:
A. Fortin, S. Simpfendorfer, H. J. Ayala, A. M. Maiga, J. T. Reid, D. W. Sim, A. F. Kertz, G. H. Wellington, R. Anrique
Publikováno v:
Canadian Journal of Animal Science. 61:871-882
Regression equations to predict the chemical composition of the carcass and empty body from carcass specific gravity were computed for Holstein and Angus cattle fed at two levels of energy (ad libitum or 65–70% of ad libitum). One hundred and forty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef9c83148a5519fee638375cf7360829
https://doi.org/10.4141/cjas81-107
https://doi.org/10.4141/cjas81-107
Publikováno v:
Journal of animal science. 51(3)
Chemical composition of the empty body was determined in 159 animals slaughtered at weights ranging from 121 to 706 kilograms. Holstein and Angus bulls, steers and heifers were fed at two energy levels: ad libitum and 65 to 70% ad libitum. The allome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b5dde9ed25d275a8b009c8ecfbefd6
https://pubmed.ncbi.nlm.nih.gov/7440448
https://pubmed.ncbi.nlm.nih.gov/7440448
Publikováno v:
Journal of animal science. 30(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b383ce16e4a43e34f436e4f43baf1a08
https://pubmed.ncbi.nlm.nih.gov/5439994
https://pubmed.ncbi.nlm.nih.gov/5439994
Publikováno v:
American journal of veterinary research. 32(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd48efb38d72b9d86b3ca8f06a9b6e1b
https://pubmed.ncbi.nlm.nih.gov/5102109
https://pubmed.ncbi.nlm.nih.gov/5102109