Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A E Agbongiarhuoyi"'
Publikováno v:
Journal of Agricultural Extension, Vol 17, Iss 1 (2013)
Changing climate and weather patterns are predicted to have severe negative impacts on food production, food security and natural resources in the immediate and coming years. Climate change alters the development of cocoa pods, insect pests and p
Externí odkaz:
https://doaj.org/article/f2318b756dff45788be32127cfdf5e0e
Autor:
A. E. Agbongiarhuoyi, E. O. Uwagboe, K. A Oluyole, A. O. Williams, S. Adebiyi, I. F Abdulkarim
Publikováno v:
International Journal of Contemporary Research and Review. 9:20478-20483
In spite of various efforts of improving cocoa yield and farm’s production embarked upon by cocoa farmers, the nation has recorded poor yield due to the unending activities of men which has led to global warming. In view of the relevance of cocoa i
Publikováno v:
American Journal of Experimental Agriculture. 6:258-266
The study assessed the factors affecting low yield of cashew among farmers in Kwara and Edo States between March and April, 2014. It examined the socio - economic characteristics, factors contributing to cashew low yield, sources of cashew planting m
Publikováno v:
International Journal of Innovative Research and Development. 6
Cocoa is vital in the economy of Nigeria and it has great potentials in the current economic diversification programme of the government of Nigeria. Pesticide application which involves the use of sprayers has been an important operation in cocoa pro
Publikováno v:
Journal of Agricultural & Food Information. 13:169-179
Appropriate planting patterns ensure sustained soil fertility and higher productivity for farmers. This study assessed the intercropping crop combinations and information sources of kola farmers in Osun State, Nigeria. Sixty respondents were selected
Publikováno v:
Journal of Agricultural Extension; Vol 17, No 1 (2013); 10-22
Changing climate and weather patterns are predicted to have severe negative impacts on food production, food security and natural resources in the immediate and coming years. Climate change alters the development of cocoa pods, insect pests and patho