Zobrazeno 1 - 10
of 290
pro vyhledávání: '"A E, Sams"'
Autor:
Aenne S. von Falkenhausen, Scott Geipel, Antonia Gail, Clemens Scherer, Sven Stockhausen, Lauren E. Sams, Finn Becker, Philipp M. Doldi, Eric Lemmermöhle, Paul de Villèle, Michael Schleef, Marc Becker, Moritz Lauterbach, Steffen Massberg, Stefan Kääb, Moritz F. Sinner
Publikováno v:
ERJ Open Research, Vol 10, Iss 4 (2024)
Background COVID-19 remains a challenge to individual health and healthcare resources worldwide. Telemedical surveillance might minimise hospitalisation and direct patient–physician contacts. Yet, randomised clinical trials evaluating telemedical m
Externí odkaz:
https://doaj.org/article/64590af5d1b64b9490c5a7caa6ac788a
Autor:
S. Brooke Keadle, Virginia R. Sykes, Carl E. Sams, Xinhua Yin, James A. Larson, Jerome F. Grant
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 6, Iss 4, Pp n/a-n/a (2023)
Abstract Winter oilseed Brassica plants have several documented allelochemicals; however, most literature revolves around the application of seed meal to fields, or the use of aerial parts of the plant. It is not clear if these chemicals interact wit
Externí odkaz:
https://doaj.org/article/bd8daee9a86144a5b446f517b591c015
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Three primary factors that impact plant growth and development are light quantity, quality, and duration. Commercial growers can manipulate these parameters using light-emitting diodes (LEDs) to optimize biomass yield and plant quality. There is sign
Externí odkaz:
https://doaj.org/article/bf2c0271d83d49aa8d1fd48ee474d9d8
Publikováno v:
International Journal for the Scholarship of Teaching and Learning, Vol 17, Iss 1, Pp 1-10 (2023)
There is a long history of interest in individual differences in learning styles. Beginning in the 1960s, academic research endeavors began examining the concept of personalizing teaching as the best scholarship of teaching and learning best practice
Externí odkaz:
https://doaj.org/article/a406caad7e0645fa8b65a6d6a1e3bf4f
Autor:
Hunter A. Hammock, Carl E. Sams
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The spectral quality of supplemental greenhouse lighting can directly influence aroma volatiles and secondary metabolic resource allocation (i.e., specific compounds and classes of compounds). Research is needed to determine species-specific secondar
Externí odkaz:
https://doaj.org/article/143650713dc441ae9ee96449bd4d6445
Autor:
Spencer R. Givens, Dustin S. Del Moro, Sarah E. Parker, Alexander G. Renny, Carl E. Sams, Kellie J. Walters
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 223 (2023)
Controlled environment agriculture (CEA) operations must increase resource-use efficiency, yield, and phytonutrient concentrations to remain competitive. Carotenoids are phytonutrients of interest due to their purported health promoting effects. Thei
Externí odkaz:
https://doaj.org/article/944dc9d940fd44dfb9233112114f9fb2
Publikováno v:
HortScience, Vol 55, Iss 12, Pp 1888-1897 (2020)
Light emitting diodes (LEDs) can produce a wide range of narrowband wavelengths with varying intensities. Previous studies have demonstrated that supplemental blue (B) and red (R) wavelengths from LEDs impact plant development, physiology, and morpho
Externí odkaz:
https://doaj.org/article/5a0117245fcf4b9982af90c72a29e96e
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Selenium biofortification of plants has been suggested as a method of enhancing dietary selenium intake to prevent deficiency and chronic disease in humans, while avoiding toxic levels of intake. Popular herbs such as basil (Ocimum basilicum L.), cil
Externí odkaz:
https://doaj.org/article/0fae72743e5c40ac95e760b5dcb50bef
Autor:
Stefanie B. Keadle, Virginia R. Sykes, Carl E. Sams, Xinhua Yin, James A. Larson, Jerome F. Grant
Publikováno v:
Agronomy Journal. 115:1415-1430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e0ea9d83ec05540e2ce0926a556206
https://doi.org/10.1002/agj2.21317
https://doi.org/10.1002/agj2.21317
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The use of light-emitting diodes (LEDs) in commercial greenhouse production is rapidly increasing because of technological advancements, increased spectral control, and improved energy efficiency. Research is needed to determine the value and efficac
Externí odkaz:
https://doaj.org/article/5cbc627f878845cb8b29b0ee86b9b5d3