Zobrazeno 1 - 10
of 21
pro vyhledávání: '"A E, Norrish"'
Autor:
M E Norrish, K Jooste
Publikováno v:
Curationis, Vol 24, Iss 3, Pp 36-48 (2001)
Nurses are challenged with the task of holistic care for the alcohol dependent patient. The objective of the study was to explore and describe the opinions of male patients regarding the holistic care in a selected detoxification unit in Gauteng. A q
Externí odkaz:
https://doaj.org/article/1cc5911dd1344341b2fec9d2364918f1
Publikováno v:
American Journal of Epidemiology. 151:119-123
This population-based case-control study investigated associations between prostate cancer risk and dietary intake of the carotenoids beta-carotene and lycopene and their major plant food sources, including carrots, green leafy vegetables, and tomato
Publikováno v:
Cancer Causes and Control. 11:609-615
Objectives: To investigate (i) dietary patterns associated with consumption of vegetable oils rich in monounsaturated fatty acids (MUFA), and (ii) the risk of prostate cancer associated with consumption of these oils.
Publikováno v:
British Journal of Cancer
Experimental studies suggest that the risk of prostate cancer is reduced with the intake of long-chain n-3 polyunsaturated fatty acids derived from marine foods, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, few human s
Publikováno v:
International Journal of Cancer. 77:511-515
Experimental studies have suggested that the biosynthesis of arachidonic acid-derived eicosanoids such as prostaglandin E2 via the cyclo-oxygenase pathway may play a significant role in supporting cell proliferation in human prostate cancer cell line
Publikováno v:
Scopus-Elsevier
This study examines the validity of self-reported hospital admission data obtained by telephone interview from a sample of 563 participants in a follow-up study in Auckland, New Zealand. The personal recall of hospital admissions over a 4-year period
Publikováno v:
Cancer causescontrol : CCC. 11(7)
To investigate (i) dietary patterns associated with consumption of vegetable oils rich in monounsaturated fatty acids (MUFA), and (ii) the risk of prostate cancer associated with consumption of these oils.A population-based case-control study was con
Autor:
Lynnette R. Ferguson, Susan J. Sharpe, Rodney Jackson, Mark G. Knize, Alan E. Norrish, James S. Felton
Publikováno v:
Journal of the National Cancer Institute. 91(23)
Background Some epidemiologic studies have described positive associations between prostate cancer risk and meat consumption, but underlying mechanisms have not been identified. Heterocyclic amines are mutagens formed during the cooking of meat. Well
Publikováno v:
International journal of cancer. 77(4)
Experimental studies have suggested that the biosynthesis of arachidonic acid-derived eicosanoids such as prostaglandin E2 via the cyclo-oxygenase pathway may play a significant role in supporting cell proliferation in human prostate cancer cell line
Publikováno v:
American Journal of Epidemiology. 151:129-130