Zobrazeno 1 - 10
of 12
pro vyhledávání: '"A D Wanjari"'
Autor:
Priya D. Wanjari, Vandana Lyte
Publikováno v:
ACADEMICIA: An International Multidisciplinary Research Journal. 12:239-244
Publikováno v:
Journal of Pharmaceutical Research International. :81-85
Background: Arka is commonly found plant in India. It is mostly used for religious purpose in India. In Ayurved, it has in used for various medical preparation. One of such preparation is Arka Lavan. Aim: Pharmaceutico-analytical study of Arka lavan&
Publikováno v:
International Journal of Pharmacological Research, Vol 9, Iss 4, Pp e5194-e5194 (2019)
Pharmacological investigation was carried out to study the influence of alcoholic and aqueous extracts of leaves of Alstonia scholaris R Br. on α-amylase inhibition activity by in-vitro antidiabetic model. The alcoholic extract of leaves of Alstonia
Publikováno v:
2018 Second International Conference on Computing Methodologies and Communication (ICCMC).
The demand for multilevel inverter have increased over time due to the high total harmonic distortion and unsatisfactory operation of conventional inverter. Cascaded H-bridge (CHB) multilevel inverter is simple, requiring fewer power components and m
Publikováno v:
Research Journal of Pharmaceutical Dosage Forms and Technology. 11:149
Autor:
Nisha D. Wanjari, Shailaja. C. Patil
Publikováno v:
2016 IEEE International Conference on Advances in Electronics, Communication and Computer Technology (ICAECCT).
Publikováno v:
Journal of Food Biochemistry. 34:905-915
Betel leaves were stored for 10 days at 20C under modified atmosphere packaging (MAP) to assess the impact of differential in-pack gaseous atmospheres on the pigments and an antioxidant. Under all the packaging treatments, chlorophyll was maintained
Publikováno v:
Food and Bioprocess Technology. 3:146-149
Pitting is a premilling operation in which pigeon pea grain is passed through a dehulling machine quickly to crack the hull or partly dehull the grain. A study was conducted to investigate the effect of grain moisture content on pigeon pea hull durin
Publikováno v:
International Journal of Food Science & Technology. 44:36-41
Summary In this study, hulling efficiency and hulling losses were optimised for pigeonpea. Effects of hulling time, moisture content and cottonseed oil as pre-milling agent were studied and optimised using response surface methodology. A quadratic mo
Publikováno v:
Biosystems Engineering. 99:56-61
Dehulling efficiency and loss were optimised for pigeon pea. The effects of dehulling time, moisture content and the use of mustard oil as a pre-milling treatment agent were studied and optimised using response surface methodology. A quadratic model