Zobrazeno 1 - 10
of 15
pro vyhledávání: '"A D, Tsikunib"'
Autor:
Aminet D. Tsikunib, Yulia A. Demchenko, Fatima N. Ezlyu, Svetlana A. Pavliuchenko, Sumeya A. Osmani
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 6, Pp 51-71 (2023)
Background. Apple fruits are a valuable food product with a unique chemical composition that determines the taste and biological value. The chemical composition of fruits depends on the variety of apples, ripening terms, conditions and place of growt
Externí odkaz:
https://doaj.org/article/ef9c62f576324164aabb4a1cd2eb549f
Publikováno v:
Hygiene and sanitation. 101:425-432
Introduction. From hygienic point of view, the consumption of table salt (TS) neither below nor above the physiological norm is relevant to ensure normal biochemical processes of sodium metabolism in the body. The aim of the study was a physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::382299b140ccea4c5daf84223460bf8d
https://doi.org/10.47470/0016-9900-2022-101-4-425-432
https://doi.org/10.47470/0016-9900-2022-101-4-425-432
Publikováno v:
Voprosy pitaniia. 91(4)
Ensuring calcium homeostasis is a complex metabolic process. Its impairment, especially in childhood and adolescence, is manifested by numerous changes in the functioning of most organism systems, which are difficult to restore in later periods of li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9130be6a3dac10665c1457c4538c7ec4
https://pubmed.ncbi.nlm.nih.gov/36136947
https://pubmed.ncbi.nlm.nih.gov/36136947
Autor:
Yu. A. Demchenko, A. D. Tsikunib
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 3, Pp 164-169 (2018)
The actual problem of food chemistry is the contamination of food raw materials and food products with heavy metals. Modern physico-chemical methods for the quantification of heavy metals are highly accurate and allow even trace amounts of elements t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8cd7cc5cb3fe21896eb218caff9c690
https://doi.org/10.20914/2310-1202-2018-3-164-169
https://doi.org/10.20914/2310-1202-2018-3-164-169
Autor:
Aminet D. Tsikunib, I. A. Grin
Publikováno v:
Hygiene and sanitation. 97:251-253
Investigations were executed to determine the level of the food contamination with mold fungi, to identify A.flavus and to assess the concentration of aflatoxin B1. Culturing is performed on Capek culture medium, A.flavus is identified according to L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c428b23b0a75050ffa7c91c0d89116ad
https://doi.org/10.18821/0016-9900-2018-97-3-251-253
https://doi.org/10.18821/0016-9900-2018-97-3-251-253
Autor:
Y. A. Dyachenko, A. D. Tsikunib
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 218-222 (2016)
During the last decades becoming more sharply there is a problem of chemical and environmental monitoring and industrial inspection the content of toxic elements in food raw materials and foodstuff. At the same time there is a need to develop rapid m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a91b2c32dcbbb9c28a146636199fac67
https://www.vestnik-vsuet.ru/vguit/article/view/1006
https://www.vestnik-vsuet.ru/vguit/article/view/1006
Publikováno v:
Gigiena i sanitariia. (3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a89477478ec539387994a0de97cea9e4
https://pubmed.ncbi.nlm.nih.gov/12198904
https://pubmed.ncbi.nlm.nih.gov/12198904
Autor:
A D, Tsikunib, S A, Zavgorodniĭ
Publikováno v:
Gigiena i sanitariia. (1)
By studying the specific features of selenium exchange in subjects with equal dietary selenium intakes, but with different contents of methionine, the authors have established that the diet containing the optimum methionine level has a pronounced sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::38d3314519c282c1315bab1168b937db
https://pubmed.ncbi.nlm.nih.gov/21510050
https://pubmed.ncbi.nlm.nih.gov/21510050
Autor:
A D, Tsikunib, S A, Zavgorodniĭ
Publikováno v:
Voprosy pitaniia. 77(2)
It has been investigated the content of selenium in soil and in wheat from different regions of Adygh Republik. It has been determined that the average content of selenium in soil is about 133,1+/-40,8 mkg/kg, in wheat is 121,5+/-64,4 mkg/ kg. It has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7dcc498246bc22861ecc2f47453de1e6
https://pubmed.ncbi.nlm.nih.gov/18505105
https://pubmed.ncbi.nlm.nih.gov/18505105
Autor:
A D, Tsikunib, E S, Kondratova
Publikováno v:
Gigiena i sanitariia. (6)
The purpose of the study was to determine the provision of schoolchildren with vitamin A, beta-carotene, and zinc, by taking into account their mutual effect on thyroid functional activity. The study was retrospective and performed by the Adygei Bran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::88d667f3a7476eac45449f2aaa099c4b
https://pubmed.ncbi.nlm.nih.gov/18161192
https://pubmed.ncbi.nlm.nih.gov/18161192