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Autor:
A D, Ovcinnikov, V I, Zvjagincev, A N, Tolkacev, A D, Obchinnikov, V I, Zviagintsev, A N, Tolkachev
Publikováno v:
Die Nahrung. 20(2)
The authors report data about the contents of non-protein nitrogen, bound and soluble nitrogen, free amino acids, monocarbonyl compounds and volatile fatty acids as well as about the sum of dinitrophenylhydrazine derivatives of carbonyl compounds and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::caaf143a35a0db817341a90d3b270c34
https://pubmed.ncbi.nlm.nih.gov/785263
https://pubmed.ncbi.nlm.nih.gov/785263
