Zobrazeno 1 - 10
of 35
pro vyhledávání: '"A D, Magomedov"'
Autor:
M. D. Magomedov, E. Yu. Alekseycheva
Publikováno v:
E-Management, Vol 6, Iss 3, Pp 15-23 (2023)
The article considers regional development trends in the context of economic activity and price processes, shows data on material well-being of families in Russian regions, and presents the ratings of the Russian regions by dynamics of wages and fami
Externí odkaz:
https://doaj.org/article/02ff6c55cea74a97832be61e1b8c7615
Autor:
M. D. Magomedov, E. Yu. Alekseycheva
Publikováno v:
Вестник университета, Vol 0, Iss 8, Pp 74-79 (2023)
The article studies great importance of livestock products for human body and considers the types of fodder used in animal feeding. The data on ten leading regions in mixed fodder production (Belgorod region, Voronezh region, Chelyabinsk region, Tamb
Externí odkaz:
https://doaj.org/article/d17a9b28732c4dd89a7604100be855ee
Publikováno v:
Вестник университета, Vol 0, Iss 7, Pp 121-127 (2023)
The article shows the great importance of tourism development for the economy of the Russian Federation. Attention is drawn to the availability of favorable conditions for this industry in the North Caucasus Federal District of the country. The touri
Externí odkaz:
https://doaj.org/article/1101cb5cb07e4b7e87167e38fd8e69a1
Publikováno v:
Управление, Vol 11, Iss 2, Pp 88-94 (2023)
The article notes the importance of increasing the production of grapes and wines in the Russian Federation; the historical aspect of the change in the areas of grape cultivation is considered; the analysis of the dynamics of changes in the acreage u
Externí odkaz:
https://doaj.org/article/3826d647fb5c4d458a555ff62c599766
Publikováno v:
E-Management, Vol 6, Iss 2, Pp 114-124 (2023)
The article studies current trends in consumer behavior that affect the beer and beverages market with the help of electronic technology. The peculiarities of behavior of beer and alcoholic beverages buyers during a crisis have been noted. The paper
Externí odkaz:
https://doaj.org/article/2d1444b686dd431580657fc89ea62da6
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 49, Iss 2, Pp 67-75 (2022)
Objective. The purpose of the study is to determine the velocities of seismic waves on the ground.Method. To determine the velocities of seismic waves in different parts of the earth's crust, using a sample obtained by mathematical modeling, an artif
Externí odkaz:
https://doaj.org/article/62a7ca09d10143de9e15b8799962bddc
Autor:
M.‐R. D. Magomedov, V. V. Rozhnov
Publikováno v:
Юг России: экология, развитие, Vol 17, Iss 4 (2022)
Aim. When assessing the degree of transformation and openness of the territory for invasive species, a description of the current state of their biological diversity should be made taking into account the diversity index of adventitious species.Discu
Externí odkaz:
https://doaj.org/article/66347aa74d454147ba3a1c4159218391
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 47, Iss 4, Pp 101-111 (2021)
Objective. A study of the structure of the earth's crust by determining the velocities of seismic waves from previously broken sections of the earth's crust.Methods. Two mathematical methods are proposed for determining the seismic wave velocities. T
Externí odkaz:
https://doaj.org/article/d5ba63d49ba540c7b2b79619a9882626
Autor:
V. V. Rozhnov, V. A. Bizikov, M.-R. D. Magomedov, M. A. Solovyeva, S. V. Shipulin, V. V. Kuznetsov, I. V. Suvorova, L. K. Sidorov, I. F. Belokobylsky, V. V. Proskurina
Publikováno v:
Trudy VNIRO. 187:87-109
The aim of this research was to assess the scale and determine the possible reasons of the death of Caspian seals (Pusa caspica), that were washed up by a storm on the coast of the Republic of Dagestan in early December 2020. The corpses of seals wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b605f3350c831a23f586d7d2ed15f38
https://doi.org/10.36038/2307-3497-2022-187-87-109
https://doi.org/10.36038/2307-3497-2022-187-87-109
Autor:
E. Yu. Alekseycheva, M. D. Magomedov
Publikováno v:
Meat Industry Journal. :10-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c04a1da675512ff32c7289437d1ff0c1
https://doi.org/10.37861/2618-8252-2022-07-10-14
https://doi.org/10.37861/2618-8252-2022-07-10-14