Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A D, Brings"'
Autor:
Danyel Jennen, Chirawath Phatsara, D. Tesfaye, Karl Schellander, Liu Guisheng, Elisabeth Jonas, Ernst Tholen, A. D. Brings, Heinz Jüngst
Publikováno v:
Journal of Animal Breeding and Genetics, 124(Suppl. 1), 2-11. Wiley-Blackwell
The amount and distribution of water inside the meat has a considerable influence on its properties. High losses of fluid in the form of drip may affect financial output, nutritional value, consumer appeal and/or technological properties of porcine m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef211323a022bb69e8d46c0ae5b6cb67
https://doi.org/10.1111/j.1439-0388.2007.00681.x
https://doi.org/10.1111/j.1439-0388.2007.00681.x
Autor:
H J, van Wijk, B, Dibbits, E E, Baron, A D, Brings, B, Harlizius, M A M, Groenen, E F, Knol, H, Bovenhuis
Publikováno v:
Journal of animal science. 84(4)
A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cross between a synthetic Piétrain/Large White boar line and a commercial sow cross. The mapping population comprised 715 individuals evaluated for a tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3d3a87d5bfe66edc9affe9e7c1737b0c
https://pubmed.ncbi.nlm.nih.gov/16543555
https://pubmed.ncbi.nlm.nih.gov/16543555