Zobrazeno 1 - 10
of 34
pro vyhledávání: '"A C Longland"'
Autor:
Caroline McGregor Argo, Ruth Bishop, Faith A. Burden, Elizabeth A. Carr, Rebecca A. Carter, Manfred Coenen, Derek Cuddeford, Nadia F. Cymbaluk, Alexandra H.A. Dugdale, Catherine E. Dunnett, Andy E. Durham, Andrea D. Ellis, Raymond J. Geor, Patricia A. Harris, Rhonda M. Hoffman, Becky Hothersall, Véronique Julliand, Josef Kamphues, John A. Keen, Ellen Kienzle, Laurie M. Lawrence, Jan Erik Lindberg, Annette C. Longland, Nanna Luthersson, Tim Mair, Bruce McGorum, C. Wayne McIlwraith, Alfred M. Merritt, Jenifer A. Nadeau, Christine J. Nicol, Brian D. Nielsen, Robert S. Pirie, Sarah L. Ralston, José Luis L. Rivero, Harold C. Schott, David G. Smith, William B. Staniar, Sarah J. Stoneham, Kristine L. Urschel, Ingrid Vervuert, Kelly R. Vineyard, Lori K. Warren, Carey A. Williams, Annette Zeyner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8e4a13d8a7cbad04e6499d1050b2f0d
https://doi.org/10.1016/b978-0-7020-3422-0.00050-x
https://doi.org/10.1016/b978-0-7020-3422-0.00050-x
Publikováno v:
Animal Science. 61:305-309
Forty days after mating, 16 pregnant sows were randomly allocated to two diets containing either sugar-beet pulp (SBP) or wheat straw (WS) each offered at two levels (1·0 or 1·5 × maintenance energy requirement (M), where M = 460 kJ digestible ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9046e7191f14190006a56d66f648b7e1
https://doi.org/10.1017/s1357729800013849
https://doi.org/10.1017/s1357729800013849
Autor:
A. C. Longland
Publikováno v:
Forages and grazing in horse nutrition ISBN: 9789086867554
The term ‘forage quality’ encompasses the nutritive value, hygienic status and intake of the forage. The concept of ‘forage quality’, however, should be regarded in terms of meeting the specific requirements of individual animal, rather than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff2e2df6e980f58734d52d344e151d1a
https://doi.org/10.3920/978-90-8686-755-4_6
https://doi.org/10.3920/978-90-8686-755-4_6
Publikováno v:
The impact of nutrition on the health and welfare of horses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af0f8c82a9421140850f004da2e00a4a
https://doi.org/10.3920/978-90-8686-711-0
https://doi.org/10.3920/978-90-8686-711-0
Publikováno v:
Journal of Phytopathology. 134:75-86
Pectolytic enzymes were extracted from both compatible and incompatible interactions between Pseudomonas syringae pv. phaseolicola and French bean. Much lower levels of activity were obtained from control, buffer-inoculated leaves. Temperature and pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f590980901439ed6ecfce4203784484
https://doi.org/10.1111/j.1439-0434.1992.tb01214.x
https://doi.org/10.1111/j.1439-0434.1992.tb01214.x
Publikováno v:
BSAP Occasional Publication. 22:341-343
Sorghum is a multipurpose crop where all parts of the plant are used for human food, animal food, fuel and fabrication. In comparison to other cereal crops it requires little water and it is tolerant to poor soils and adverse climatic conditions. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0dbdbbd7ccbc67ac37ba4bf2e3e7a49
https://doi.org/10.1017/s0263967x00033061
https://doi.org/10.1017/s0263967x00033061
Publikováno v:
BSAP Occasional Publication. 32:247-248
The carbohydrate (CHO) fraction of pasture grasses is a major source of energy for many domestic herbivores. However, the amounts, and types, of the water–soluble carbohydrate (WSC) fraction (i.e. glucose, fructose, sucrose, and polymers of sucrose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a8fd0eeeffe5fd0fb9c3773393da9d
https://doi.org/10.1017/s0263967x00041586
https://doi.org/10.1017/s0263967x00041586
Publikováno v:
The British journal of nutrition. 70(2)
Pigs (25-45 kg) were fed on either cereal or semi-purified basal diets supplemented with either high or low levels of sugar-beet pulp or wood cellulose (Solka-floc). The apparent digestibility and retention of N and apparent digestibility and metabol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c2a60b0159e7a612c50bdee5edd4f4c
https://pubmed.ncbi.nlm.nih.gov/8260481
https://pubmed.ncbi.nlm.nih.gov/8260481
Publikováno v:
BSAP Occasional Publication. 22:346-347
Fibrous foods are major sources of energy and protein for equids. The potentially energy yielding fraction of dietary fibre consists of non-starch polysaccharides (NSP). NSP cannot be digested by equine enzymes and in order for the animal to obtain e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0cd7fa2de5cfe49929823ea2460955
https://doi.org/10.1017/s0263967x00033085
https://doi.org/10.1017/s0263967x00033085