Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A C, Rodrigues Ferreira Cruz"'
Autor:
C. Gonçalves de Oliveira, A. C. Rodrigues Ferreira Cruz, V. Mayumi Nakajima, J. Bressan, R. de C. Gonçalves Alfenas, R. D. Mattes, N. M.ª Brunoro Costa
Publikováno v:
Nutrición Hospitalaria, Vol 27, Iss 5, Pp 1598-1604 (2012)
Background/objectives: Flaxseed has functional properties in the reduction of the risk of chronic non-communicable diseases such as cardiovascular disease, diabetes and cancer. Regardless of its high energy density, the consumption of flaxseed tends
Externí odkaz:
https://doaj.org/article/d96c39a54d1f48859ecb2ec17b608bae
Autor:
F. C. Esteves de Oliveira, A. C. de Mello Cruz, C. Gonçalves Oliveira, A. C. Rodrigues Ferreira Cruz, V. Mayumi Nakajima, J. Bressan
Publikováno v:
Nutrición Hospitalaria, Vol 23, Iss 6, Pp 554-561 (2008)
Hay diversos métodos disponibles para medir el consumo de energía en el ser humano. Debido al alto costo y pequeño número de laboratorios capaces de utilizar la calorimetría directa y la técnica del agua doblemente marcada, se ha realizado un n
Externí odkaz:
https://doaj.org/article/a67cf7439fdd4644b951f06aaa80cc14
Autor:
F C, Esteves de Oliveira, A C, de Mello Cruz, C, Gonçalves Oliveira, A C, Rodrigues Ferreira Cruz, V, Mayumi Nakajima, J, Bressan
Publikováno v:
Nutricion hospitalaria. 23(6)
There are many available methods to measure the human energy consumption. Due to the high cost and small number of laboratories able to perform it, the direct calorimetry and doubly labeled water technique are rarely used to measure the energy expend
Autor:
C. Esteves de Oliveira, F.1 fernandaesteveshad@yahoo.com.br, C. de Mello Cruz, A.1, Gonçalves Oliveira, C.1, C. Rodrigues Ferreira Cruz, A.1, Mayumi Nakajima, V.1, Bressan, J.1
Publikováno v:
Nutrición Hospitalaria. nov2008, Vol. 23 Issue 6, p554-561. 8p. 5 Charts, 1 Graph.