Zobrazeno 1 - 10
of 357
pro vyhledávání: '"A C, Ouwehand"'
Autor:
Victoria C. Daniels, Marcia H. Monaco, Johanna Hirvonen, Arthur C. Ouwehand, Henrik Max Jensen, Ratna Mukerjea, Niels Christensen, Markus J. Lehtinen, Ryan N. Dilger, Sharon M. Donovan
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe oligosaccharide 2′-fucosyllactose (2′-FL) is a predominant component of human milk, serving as a prebiotic for gut microbiota and influencing immune development in infants. Bifidobacterium longum subspecies infantis (B. infantis)
Externí odkaz:
https://doaj.org/article/ba0f374073c54c04b9e7a0d108987557
Autor:
Arthur C. Ouwehand
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105975- (2024)
Externí odkaz:
https://doaj.org/article/8fd6cd8132db4393938eff11b425a613
Autor:
Irina Spacova, Sylvie Binda, Jessica Anne ter Haar, Solange Henoud, Sophie Legrain-Raspaud, James Dekker, Jordi Espadaler-Mazo, Philippe Langella, Rebeca Martín, Marco Pane, Arthur C. Ouwehand
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Application of beneficial microorganisms as probiotics targets a broad range of intended uses, from maintaining health and supporting normal bodily functions to curing and preventing diseases. Currently, three main regulatory fields of probiotic prod
Externí odkaz:
https://doaj.org/article/19d1698df7b34e20b1e3ce031e57c340
Autor:
Daniel Merenstein, Bruno Pot, Gregory Leyer, Arthur C. Ouwehand, Geoffrey A. Preidis, Christopher A. Elkins, Colin Hill, Zachery T. Lewis, Andi L. Shane, Niv Zmora, Mariya I. Petrova, Maria Carmen Collado, Lorenzo Morelli, Gina A. Montoya, Hania Szajewska, Daniel J. Tancredi, Mary Ellen Sanders
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTProbiotics are used for both generally healthy consumers and in clinical settings. However, theoretical and proven adverse events from probiotic consumption exist. New probiotic strains and products, as well as expanding use of probiotics int
Externí odkaz:
https://doaj.org/article/92d639aa35ab4275b35bc3ded3e1cfb2
Autor:
Grégoire Bouillon, Olav Gåserød, Łukasz Krych, Josué L. Castro-Mejía, Witold Kot, Markku T. Saarinen, Arthur C. Ouwehand, Dennis S. Nielsen, Fergal P. Rattray
Publikováno v:
Nutraceuticals, Vol 3, Iss 1, Pp 26-38 (2022)
Alginate oligosaccharides (AOS) are non-digestible carbohydrates from brown kelp. As such, they are dietary fibers and may have prebiotic potential. Therefore, we investigated the capacity of gut bacteria to utilize AOS with single-strain cultures an
Externí odkaz:
https://doaj.org/article/ee2fb553631f4bf8b1c2da8e49dfb83c
Autor:
Siqi Shen, FeiFei Ren, Haiming Qin, Ihtisham Bukhari, Jing Yang, Dafang Gao, Arthur C. Ouwehand, Markus J. Lehtinen, Pengyuan Zheng, Yang Mi
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
PurposeTo determine the role of Lactobacillus strains and their combinations in inhibiting the colonization of H. pylori and gastric mucosa inflammation.MethodsHuman gastric adenocarcinoma AGS cells were incubated with H. pylori and six probiotic str
Externí odkaz:
https://doaj.org/article/a6dc72c4a9224181a38c25f5156f5f02
Autor:
Gabriella C. van Zanten, Anne Lundager Madsen, Christian C. Yde, Lukasz Krych, Nicolas Yeung, Markku T. Saarinen, Witold Kot, Henrik Max Jensen, Morten A. Rasmussen, Arthur C. Ouwehand, Dennis S. Nielsen
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 796 (2024)
Aging has been associated with a changed composition and function of the gut microbiota (GM). Here, we investigate the effects of the multi-strain probiotic HOWARU® Restore on GM composition and function in seniors. Ninety-eight healthy adult volunt
Externí odkaz:
https://doaj.org/article/811e8f1570bf42dbb73256a6e41e113c
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-16 (2022)
Abstract Urinary tract infections (UTIs) are one of the most prevalent bacterial diseases worldwide. Despite the efficacy of antibiotics targeted against UTI, the recurrence rates remain significant among the patients. Furthermore, the development of
Externí odkaz:
https://doaj.org/article/852cfec463244276b511518cd1459716
Autor:
Marina Friling, Adi Haber, Sharon Furman-Assaf, David Israel, Gil Harari, Malkanthi Evans, David C. Crowley, Arthur C. Ouwehand, Eran Ivanir
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionBioavailability of calcium is an important consideration when designing supplements for achieving adequate calcium intake, mainly in high-risk, and aged populations. Alternative supplementation strategies may be able to circumvent absorpt
Externí odkaz:
https://doaj.org/article/1aea75658d794c1aa88f4142ce6f823c
Autor:
Sagarika Banerjee, Matthew Poore, Svetlana Gerdes, Derek Nedveck, Lene Lauridsen, Heidi Thomsen Kristensen, Henrik Max Jensen, Phillip M. Byrd, Arthur C. Ouwehand, Elaine Patterson, Wesley Morovic
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-18 (2021)
Abstract Background Of the many neurotransmitters in humans, gamma-aminobutyric acid (GABA) shows potential for improving several mental health indications such as stress and anxiety. The microbiota-gut-brain axis is an important pathway for GABAergi
Externí odkaz:
https://doaj.org/article/880aa12d3efe41b78d42a177e1467933