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pro vyhledávání: '"A Boylston"'
Autor:
Kia Barry, Aubrey Mendonça, Gregory J. Phillips, Terri Boylston, Paulo Fortes-Da-Silva, Byron Brehm-Stecher, Vijay Juneja, Zifan Wan
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
The main objective of this study was to evaluate the tolerance of stationary phase (STAT) and long-term survival phase (LTS) Salmonella Enteritidis ATCC 13076 to atmospheric cold plasma (ACP) in phosphate buffered saline (PBS, pH 7.0) and on shell eg
Externí odkaz:
https://doaj.org/article/dbaf411e54b34ec8805a2eb485b8b8b1
Autor:
Lewis, Braden, Mendonca, Aubrey, Fortes-Da-Silva, Paulo, Boylston, Terri, Little, Allison, Brehm-Stecher, Byron, Coleman, Shannon, Jackson-Davis, Armitra
Publikováno v:
In LWT 1 July 2024 203
r/wallstreetbets (WallStreetBets or WSB) is a subreddit devoted to irreverent memes and high-risk options trading. As of March 30, 2020, the subreddit boasts a usership of nearly 1.1 millions subscribers and self-describes as "if 4chan found a Bloomb
Externí odkaz:
http://arxiv.org/abs/2101.12110
Autor:
Allison Little, Aubrey Mendonca, James Dickson, Paulo Fortes-Da-Silva, Terri Boylston, Braden Lewis, Shannon Coleman, Emalie Thomas-Popo
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1131 (2024)
Pathogens that adapt to environmental stress can develop an increased tolerance to some physical or chemical antimicrobial treatments. The main objective of this study was to determine if acid adaptation increased the tolerance of Escherichia coli O1
Externí odkaz:
https://doaj.org/article/57ebf382cd4341d6811385e078981ae6
Publikováno v:
In The Journal of the American Dental Association February 2024 155(2):167-176
Autor:
Lillian Nabwiire, Angela M. Shaw, Gail R. Nonnecke, Joey Talbert, Christina Chanes, Terri Boylston, Rodrigo Tarte, Kenneth Prusa
Publikováno v:
Journal of Food Protection, Vol 86, Iss 9, Pp 100141- (2023)
U.S. Virgin Islands (USVI) imports more than 95% of its food. Transportation limitations throughout the territory’s supply chain can make temperature control of protein foods challenging for consumers. This study aimed to characterize the beef hand
Externí odkaz:
https://doaj.org/article/16fccc9955b24d06a0ff5311ebce64b6
Autor:
Obadan-Udoh, Enihomo, Herndon, Jill Boylston, Kohli, Richie, McKernan, Susan, Jura, Matthew, Momany, Elizabeth, Arora, Garima, Sehgal, Harjit Singh, Yansane, Alfa-Ibrahim, Mertz, Elizabeth, Ojha, Diptee, Amundson, Craig
Publikováno v:
In The Journal of the American Dental Association June 2023 154(6):507-518
Autor:
Nabwiire, Lillian, Shaw, Angela M., Nonnecke, Gail R., Talbert, Joey, Chanes, Christina, Boylston, Terri, Tarte, Rodrigo, Prusa, Kenneth
Publikováno v:
In Journal of Food Protection August 2023
Akademický článek
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Akademický článek
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