Zobrazeno 1 - 10
of 810
pro vyhledávání: '"A Bevivino"'
Autor:
Poppy Pescod, Giulia Bevivino, Amalia Anthousi, Josephine Shepherd, Ruth Shelton, Fabrizio Lombardo, Tony Nolan
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract CRISPR-Cas9 homing gene drives are designed to induce a targeted double-stranded DNA break at a wild type allele (‘recipient’), which, when repaired by the host cell, is converted to the drive allele from the homologous (‘donor’) chr
Externí odkaz:
https://doaj.org/article/8d1b902932cc4622b1ec0a8ed56959bc
Autor:
Elisa Clagnan, Manuela Costanzo, Andrea Visca, Luciana Di Gregorio, Silvia Tabacchioni, Eleonora Colantoni, Filippo Sevi, Federico Sbarra, Arianna Bindo, Lorenzo Nolfi, Rosaria Alessandra Magarelli, Mario Trupo, Alfredo Ambrico, Annamaria Bevivino
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Soil health is crucial for global food production in the context of an ever-growing global population. Microbiomes, a combination of microorganisms and their activities, play a pivotal role by biodegrading contaminants, maintaining soil structure, co
Externí odkaz:
https://doaj.org/article/e4a0281ccb694489a506ae9214d1185b
Autor:
Poscente, Valeria, Di Gregorio, Luciana, Costanzo, Manuela, Bernini, Roberta, Bevivino, Annamaria
Publikováno v:
In Journal of Microbiological Methods July 2024 222
Publikováno v:
In Environmental Research 1 May 2024 248
Autor:
Bevivino, Giulia1 (AUTHOR) giulia.bevivino@uniroma1.it, Maurizi, Linda1 (AUTHOR) linda.maurizi@uniroma1.it, Ammendolia, Maria Grazia2 (AUTHOR) maria.ammendolia@iss.it, Longhi, Catia1 (AUTHOR) catia.longhi@uniroma1.it, Arcà, Bruno1 (AUTHOR) bruno.arca@uniroma1.it, Lombardo, Fabrizio1 (AUTHOR) fabrizio.lombardo@uniroma1.it
Publikováno v:
International Journal of Molecular Sciences. May2024, Vol. 25 Issue 10, p5529. 21p.
Akademický článek
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Autor:
Valeria Poscente, Luciana Di Gregorio, Manuela Costanzo, Chiara Nobili, Roberta Bernini, Luigi Garavaglia, Annamaria Bevivino
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The prevalence of biofilm-associated microorganisms and the increasing use of ready-to-eat fresh products represent the current duality the food industry must address. Innovative and eco-friendly antibiofilm solutions and appropriate microbiological
Externí odkaz:
https://doaj.org/article/29f79b6f938b4992a34cd46871391d67
Autor:
Amato, Arnaldo, Andrealli, Alida, Bevivino, Gerolamo, Carrara, Silvia, Capogreco, Antonio, Colombo, Matteo, De Gottardi, Andrea, De Marco, Alessandro, Di Fonzo, Michela, Di Paolo, Dhanai, Galtieri, Piera Alessia, Lamonaca, Laura, Lenoci, Nicoletta, Paduano, Danilo, Paggi, Silvia, Pellegatta, Gaia, Scardino, Giulia, Schilirò, Alessandro, Spadaccini, Marco, Hassan, Cesare, Rondonotti, Emanuele, Antonelli, Giulio, Andrisani, Gianluca, Lollo, Gianluca, Auriemma, Francesco, Iacopini, Federico, Facciorusso, Antonio, Maselli, Roberta, Fugazza, Alessandro, Bambina Bergna, Irene Maria, Cereatti, Fabrizio, Mangiavillano, Benedetto, Radaelli, Franco, Di Matteo, Francesco, Gross, Seth A., Sharma, Prateek, Mori, Yuichi, Bretthauer, Michael, Rex, Douglas K., Repici, Alessandro
Publikováno v:
In Gastroenterology July 2023 165(1):244-251
Publikováno v:
In European Journal of Agronomy March 2023 144
Akademický článek
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