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pro vyhledávání: '"A B Utu-Baku"'
Publikováno v:
American Journal of Experimental Agriculture. 1:343-352
Ten eggs each from avian species: duck, local fowl, exotic fowl, pigeon and guinea fowl were analyzed for protein, phospholipids, cholesterol, vitamins and some mineral elements using standard methods. Total lipids were high in duck (2.9±0.07mg/g) a
Autor:
Ashang B. Utu-Baku
Publikováno v:
International Journal of Biological Chemistry. 3:142-147
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 13, No 4 (2007); 527-531
No Abstract.GJPAS Vol. 13 (4) 2007: pp. 527-531