Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A B Utu-Baku"'
Publikováno v:
American Journal of Experimental Agriculture. 1:343-352
Ten eggs each from avian species: duck, local fowl, exotic fowl, pigeon and guinea fowl were analyzed for protein, phospholipids, cholesterol, vitamins and some mineral elements using standard methods. Total lipids were high in duck (2.9±0.07mg/g) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766b32e1bb9173959b2f17f67dcbc711
https://doi.org/10.9734/ajea/2011/448
https://doi.org/10.9734/ajea/2011/448
Autor:
Ashang B. Utu-Baku
Publikováno v:
International Journal of Biological Chemistry. 3:142-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::576db53b1e7d389a5b1b8360bcab3334
https://doi.org/10.3923/ijbc.2009.142.147
https://doi.org/10.3923/ijbc.2009.142.147
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 13, No 4 (2007); 527-531
No Abstract.GJPAS Vol. 13 (4) 2007: pp. 527-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53fb0fd84b378914cbb91f825f1b351e
https://doi.org/10.4314/gjpas.v13i4.16752
https://doi.org/10.4314/gjpas.v13i4.16752
Autor:
Elizabeth I Opara, Magali Chohan
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a numbe
