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of 30
pro vyhledávání: '"A Awussi"'
Autor:
Ahoefa Ablavi Awussi, Emeline Roux, Catherine Humeau, Zeeshan Hafeez, Bernard Maigret, Oun Ki Chang, Xavier Lecomte, Gérard Humbert, Laurent Miclo, Magali Genay, Clarisse Perrin, Annie Dary-Mourot
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2380 (2021)
Growth of the lactic acid bacterium Streptococcus thermophilus in milk depends on its capacity to hydrolyze proteins of this medium through its surface proteolytic activity. Thus, strains exhibiting the cell envelope proteinase (CEP) PrtS are able to
Externí odkaz:
https://doaj.org/article/afd0a01b163a48be9cde584709db5d0c
Autor:
Sara M. El Kheir, Lamia Cherrat, Ahoefa A. Awussi, Nancy E. Ramia, Samir Taha, Abdur Rahman, Delphine Passerini, Françoise Leroi, Jeremy Petit, Cécile Mangavel, Anne-Marie Revol-Junelles, Frédéric Borges
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
This article describes a method for high-throughput competition assays using a bioluminescent strain of L. monocytogenes. This method is based on the use of the luminescent indicator strain L. monocytogenes EGDelux. The luminescence of this strain is
Externí odkaz:
https://doaj.org/article/bee1f8ff09b249e8b66b72c1ef3a278d
Autor:
Abalo Douhadji, Yaovi Awussi
Publikováno v:
Open Journal of Mathematical Sciences, Vol 4, Iss 1, Pp 248-252 (2020)
We study the foreign measures in general by proving all operations possibilities with their characteristic relation \(⊥\) and deduce that the set of foreign vector measures is a subset of bounded vector measures; stable par linear combination.
Autor:
Abalo Douhadji, Yaovi Awussi
Publikováno v:
Open Journal of Mathematical Sciences, Vol 4, Iss 1, Pp 74-77 (2020)
In this paper we characterize a bounded vector measure on Lie compact group \(G = GL(2;\mathbb{R})\). It is a question of considering a bounded vector measure \(m\) defined from \(K(G;E)\) the space of \(E\) valued functions with compact support on \
Autor:
Magali Genay, Emeline Roux, Catherine Humeau, Zeeshan Hafeez, Laurent Miclo, Oun Ki Chang, Gérard Humbert, Bernard Maigret, Annie Dary-Mourot, Ahoefa Ablavi Awussi, Xavier Lecomte, Clarisse Perrin
Publikováno v:
Microorganisms
Microorganisms, 2021, 9 (11), pp.2380. ⟨10.3390/microorganisms9112380⟩
Microorganisms, Vol 9, Iss 2380, p 2380 (2021)
Microorganisms, MDPI, 2021, 9 (11), pp.2380. ⟨10.3390/microorganisms9112380⟩
Volume 9
Issue 11
Microorganisms, 2021, 9 (11), pp.2380. ⟨10.3390/microorganisms9112380⟩
Microorganisms, Vol 9, Iss 2380, p 2380 (2021)
Microorganisms, MDPI, 2021, 9 (11), pp.2380. ⟨10.3390/microorganisms9112380⟩
Volume 9
Issue 11
Growth of the lactic acid bacterium Streptococcus thermophilus in milk depends on its capacity to hydrolyze proteins of this medium through its surface proteolytic activity. Thus, strains exhibiting the cell envelope proteinase (CEP) PrtS are able to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1125f61a3ebd0224d4ee1f34e9466bee
https://hal.science/hal-03537548
https://hal.science/hal-03537548
Akademický článek
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Autor:
El Kheir, Sara, Cherrat, Lamia, Awussi, Ahoefa, Ramia, Nancy, Taha, Samir, Rahman, Abdur, Passerini, Delphine, Leroi, Françoise, Petit, Jéremy, Mangavel, Cecile, Revol-Junelles, Anne-Marie, Borges, Frederic
Publikováno v:
Frontiers In Microbiology (1664-302X) (Frontiers Media Sa), 2018-08, Vol. 9, N. 1883, P. 10p.
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.01883⟩
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.01883⟩
International audience; This article describes a method for high-throughput competition assays using a bioluminescent strain of L. monocytogenes. This method is based on the use of the luminescent indicator strain L. monocytogenes EGDelux. The lumine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::999cbc1926359fbe427046ae36f3bae7
https://archimer.ifremer.fr/doc/00454/56534/
https://archimer.ifremer.fr/doc/00454/56534/
Autor:
Awussi, Ahoefa Ablavi
Nous nous intéressons à la production de peptides bioactifs dans des laits fermentés par la bactérie lactique Streptococcus thermophilus. Pour ce faire, il est nécessaire que cette bactérie en internalise le moins possible lors de sa croissance
Externí odkaz:
http://www.theses.fr/2016LORR0099/document
Autor:
Yves Le Roux, Emilie Lorson, Stéphanie Blanquet-Diot, Sylvain Denis, Annie Dary, Clarisse Perrin, Ophélie Uriot, Yvonne Roussel, Sandrine Chalancon, Chantal Poirson, Monique Alric, Maira Junjua, Ahoefa Ablavi Awussi, Wessam Galia
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2016, 53 (A), pp.18-29. ⟨10.1016/j.fm.2015.05.007⟩
Food Microbiology, Elsevier, 2016, 53 (A), pp.18-29. ⟨10.1016/j.fm.2015.05.007⟩
19th Meeting of the Club of Lactic Acid Bacteria, Bordeaux, FRANCE, OCT 16-18, 2013; International audience; Streptococcus thermophilus, a lactic acid bacterium used to produce yogurts and cheeses is more and more considered for its potential probiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d8c443ba59aaa48e29c87c11769e66
https://hal.univ-lorraine.fr/hal-01575589
https://hal.univ-lorraine.fr/hal-01575589