Výsledky vyhledávání - "A Ananda Hochstenbach-Waelen"

Effects of a supra-sustained gelatin-milk protein diet compared with (supra-)sustained milk protein diets on body-weight loss

Autor: Klaas R. Westerterp, Ananda Hochstenbach-Waelen, Margriet S. Westerterp-Plantenga, Stijn Soenen

Publikováno v: British Journal of Nutrition, 105(9), 1388-1398. Cambridge University Press

Diets higher in protein content result in increased satiety and energy expenditure. In the short term, gelatin showed stronger hunger suppression and less subsequent energy intake compared with other proteins. The present study investigated whether a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd254578804584b47ea667719fce54e
https://cris.maastrichtuniversity.nl/en/publications/6bf98f9a-5116-473a-86bd-a392bb907489

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Efficacy of alpha-Lactalbumin and Milk Protein on Weight Loss and Body Composition During Energy Restriction

Autor: Ananda Hochstenbach-Waelen, Stijn Soenen, Margriet S. Westerterp-Plantenga

Publikováno v: Obesity, 19(2), 370-379. Wiley

Our objective was to examine whether elevated alpha-lactalbumin (alphalac) protein intake compared to elevated supra sustained milk protein (SSP) and sustained milk protein (SP) intake results into a difference in body weight and body composition ove

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd98de3df954c5bcd3d769867102638
https://doi.org/10.1038/oby.2010.146

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Single-Protein Casein and Gelatin Diets Affect Energy Expenditure Similarly but Substrate Balance and Appetite Differently in Adults 1–3

Autor: Klaas R. Westerterp, Ananda Hochstenbach-Waelen, Margriet S. Westerterp-Plantenga, Margriet A. B. Veldhorst

Publikováno v: The Journal of Nutrition. 139:2285-2292

Increasing the protein content of a diet results in increased satiety and energy expenditure (EE). It is not clear whether the magnitude of these effects differs between proteins differing in concentrations of indispensable amino acids (IAA). We hypo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27a8c90a54b4ac6479db4ab3392cd096
https://doi.org/10.3945/jn.109.110403

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Comparison of 2 diets with either 25 or 10 energy% gelatin on energy expenditure, substrate balances and appetite profile

Autor: Klaas R. Westerterp, Margriet A. B. Veldhorst, Ananda Hochstenbach-Waelen, Arie G. Nieuwenhuizen, Margriet S. Westerterp-Plantenga

Publikováno v: e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism. 4:e329-e336

Summary Background & aims Increasing the protein content of a diet results in increased satiety and energy expenditure. It is unknown to what extent gelatin has such effects. We compared satiety and energy expenditure in subjects on 2 single-protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5a6d994bcb5e11c5da3991e4881ad6f
https://doi.org/10.1016/j.eclnm.2009.10.001

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Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

Autor: Ananda Hochstenbach-Waelen, Mariëlle P.K.J. Engelen, Robert-Jan M. Brummer, Nicolaas E. P. Deutz, Margriet A. B. Veldhorst, Arie G. Nieuwenhuizen, Klaas R. Westerterp, Margriet S. Westerterp-Plantenga

Publikováno v: Appetite, 52(2), 388-395. Elsevier Science

AIM: To compare the effects of whey versus whey without glycomacropeptide (GMP) in a high and a normal amount of protein in a breakfast custard on satiety and energy intake (EI), taking concentrations of amino acids (AA), glucose, insulin, glucagon-l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d37983d3c973a6558ec0f521d8b998a
https://doi.org/10.1016/j.appet.2008.11.014

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Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profiles

Autor: Klaas R. Westerterp, Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, Robert-Jan M. Brummer, Margriet A. B. Veldhorst, Nicolaas E. P. Deutz, Mariëlle P.K.J. Engelen, Margriet S. Westerterp-Plantenga

Publikováno v: British Journal of Nutrition, 101(12), 1859-1866. Cambridge University Press

Proteins are the most satiating macronutrients. Tryptophan (TRP) may contribute to the satiating effect, as it serves as a precursor for the anorexigenic neurotransmitter serotonin. To address the role of TRP in the satiating properties of dietary pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c4abcf24ae3b023e4f2296ae45417f
https://doi.org/10.1017/s0007114508131774

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A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP

Autor: Margriet S. Westerterp-Plantenga, Ananda Hochstenbach-Waelen, Robert-Jan M. Brummer, Margriet A. B. Veldhorst, Arie G. Nieuwenhuizen, Klaas R. Westerterp, Mariëlle P.K.J. Engelen, Nicolaas E. P. Deutz

Publikováno v: Clinical Nutrition, 28(2), 147-155. Churchill Livingstone

BACKGROUND & AIMS: Dietary protein plays a role in body weight regulation, partly due to its effects on satiety. The objective was to compare the effects of casein-, soy-, whey-, whey without glycomacropeptide (GMP)-, alpha-lactalbumin-, gelatin-, or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1060d411c19c3ef807159187dc621c7d
https://cris.maastrichtuniversity.nl/en/publications/18df6855-d089-4c50-9b67-160ba627bdeb

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Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses

Autor: Nicolaas E. P. Deutz, Robert-Jan M. Brummer, Arie G. Nieuwenhuizen, Mariëlle P.K.J. Engelen, Klaas R. Westerterp, Margriet S. Westerterp-Plantenga, Ananda Hochstenbach-Waelen, Margriet A. B. Veldhorst

Publikováno v: European Journal of Nutrition, 48(2), 92-100. Springer

BACKGROUND: The role of dietary protein in short term satiety is of interest with respect to body weight regulation. AIM: To compare the effects of a high versus a normal soyprotein breakfast on satiety and subsequent energy intake (EI), including 's

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2fb5836b3c9020a132570807feac1a0
https://doi.org/10.1007/s00394-008-0767-y

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Dose-dependent satiating effect of whey relative to casein or soy

Autor: Robert-Jan M. Brummer, Margriet A. B. Veldhorst, Margriet S. Westerterp-Plantenga, Klaas R. Westerterp, Ananda Hochstenbach-Waelen, Anneke J. A. H. van Vught, Arie G. Nieuwenhuizen, Mariëlle P.K.J. Engelen, Nicolaas E. P. Deutz

Publikováno v: Physiology & Behavior, 96(4-5), 675-82. Elsevier Science

Dietary protein plays a role in body weight regulation, partly because of its effects on appetite. The objective was to compare the effects of high or normal casein-, soy-, or whey-protein breakfasts on appetite, specific hormones, amino acid respons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0807560d93f502d476463ec91c57369
https://doi.org/10.1016/j.physbeh.2009.01.004

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