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pro vyhledávání: '"A Aisha Siddiq"'
Autor:
Aisha Siddiq A., Jamuna Prakash
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
Whole grains are rich in antioxidant components (AC), most of which are bound to fibre fraction and released during digestion. The study investigated the effect of digestive enzymes on the antioxidant properties of fibre-rich fractions from wheat (Tr
Externí odkaz:
https://doaj.org/article/aba1d98f2cb5418896823ad40d9e7585
Autor:
Asha Martin, A Aisha Siddiq
Publikováno v:
Nutrition research (New York, N.Y.). 98
Proprotein convertase subtilisin/kexin type 9 (PCSK9) is an important post- transcriptional regulator of plasma levels of low- density lipoprotein cholesterol (LDL-C). Inhibition of PCSK9 has emerged as an attractive strategy in recent years to comba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62fe0ae9e3f640428aaae7081a514391
https://pubmed.ncbi.nlm.nih.gov/35093763
https://pubmed.ncbi.nlm.nih.gov/35093763
Autor:
Jamuna Prakash, A Aisha Siddiq
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
Whole grains are rich in antioxidant components (AC), most of which are bound to fibre fraction and released during digestion. The study investigated the effect of digestive enzymes on the antioxidant properties of fibre-rich fractions from wheat (Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c490ed05400d2c777791feb4db07b4d
https://doi.org/10.1080/23311932.2015.1073875
https://doi.org/10.1080/23311932.2015.1073875