Zobrazeno 1 - 10
of 17
pro vyhledávání: '"A Adjivon"'
Autor:
Oladele Oyelakin, Mustapha Conteh, Osaro Iyekowa, Adjivon Anthony, Mandalena Mendy, Chukwudozie Cyril Ntomchukwu
Publikováno v:
Journal of Pure and Applied Chemistry Research, Vol 09, Iss 3, Pp 233-243 (2020)
The study deals with twelve water quality parameters on twenty-four sampling locations in Kuntaur. Samples were collected from the both surface water and groundwater. Twelve parameters were: temperature, pH, conductivity, acidity, alkalinity, total d
Externí odkaz:
https://doaj.org/article/3fb3456c0ff34055b4588430b3158814
Publikováno v:
African Journal of Chemical Education; Vol. 13 No. 1 (2023); 144-161
Traditional medicine has played a crucial role in the treatment and management of different human diseases since centuries ago in many African communities and traditions. Plants are a potent source of food and medicine in African communities. Malaria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::4f79c2aa16ec13bddefe71d703d438ec
https://www.ajol.info/index.php/ajce/article/view/240584
https://www.ajol.info/index.php/ajce/article/view/240584
Autor:
Chukwudozie Cyril Ntomchukwu, Mandalena Mendy, Osaro Iyekowa, Mustapha Conteh, Adjivon Anthony, Oladele Oyelakin
Publikováno v:
Journal of Pure and Applied Chemistry Research, Vol 09, Iss 3, Pp 233-243 (2020)
The study deals with twelve water quality parameters on twenty-four sampling locations in Kuntaur. Samples were collected from the both surface water and groundwater. Twelve parameters were: temperature, pH, conductivity, acidity, alkalinity, total d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41540af8d08024d31f5bcbc338814aae
https://jpacr.ub.ac.id/index.php/jpacr/article/view/497/pdf
https://jpacr.ub.ac.id/index.php/jpacr/article/view/497/pdf
Autor:
Marong, Fatou, Iyekowa, Osaro, Oyelakin, Oladele, Anthony, Adjivon, Mendy, Mandalena, Ntomchukwu, Chukwudozie Cyril
Publikováno v:
African Journal of Chemical Education; Vol 10, No 1 (2020); 146-152
Ten brands of bleach were analyzed for their sodium hypochlorite (NaOCl) levels using titrimetric method. The levels of NaOCl found in the bleach samples were generally higher than the levels indicated on the respective labels. Only one out of the te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::d2090e897a41e290d1e4741a990d9f2d
https://www.ajol.info/index.php/ajce/article/view/193329
https://www.ajol.info/index.php/ajce/article/view/193329
Autor:
Gaye, Matarr, Iyekowa, Osaro, Anthony, Adjivon, Mendy, Mandalena, Ntomchukwu, Chukwudozie Cyril, Oyelakin, Oladele
Publikováno v:
African Journal of Chemical Education; Vol 10, No 1 (2020); 97-106
Biogenic amines (BAs) have been reported in a variety of foods namely, fish, milk, yogurt, beef and chicken. Their amounts are usually increased during controlled or spontaneous microbial fermentation of food or in the course of food spoilage. Biogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::db0ee78d1850955acafef21c83594e8e
https://www.ajol.info/index.php/ajce/article/view/193322
https://www.ajol.info/index.php/ajce/article/view/193322
Autor:
Idowu, Akindele A., Sowe, Alieu, Bah, Alieu K., Kuyateh, Majula, Anthony, Adjivon, Oyelakin, Oladele
Publikováno v:
African Journal of Chemical Education; Vol 7, No 2 (2017); 2-17
This work takes a limited but significant look at knowledge, attitudes and practices (KAP) vis-à-vis pesticide use in two farming communities in The Gambia. Most of the users have no formal education and they never received any formal training relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::2a816cdd3383765d5d21baf10f1743c4
https://www.ajol.info/index.php/ajce/article/view/160427
https://www.ajol.info/index.php/ajce/article/view/160427
Autor:
Oyelakin, Oladele, Adjivon, Anthony
Publikováno v:
African Journal of Chemical Education; Vol 7, No 1 (2017); 112-116
Amines are found in food. Biogenic amines are a class of amines, which result from decarboxylation. They are food quality indicators. Health-wise biogenic amines play positive roles and have adverse effects as well; they are a public health concern.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::44bf1930980ea1c0edcfbb2d8c5f854a
https://www.ajol.info/index.php/ajce/article/view/151096
https://www.ajol.info/index.php/ajce/article/view/151096
Publikováno v:
African Journal of Chemical Education; Vol 5, No 1 (2015); 2-12
This short piece takes a limited look at the health hazards of the chemical contents of seven fruit juices sold in The Gambia. All of them have very negative effects on health. The following additives were considered: sweeteners, coloring agents, fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::9f4c46296433aa4c8531d24582a182d5
https://www.ajol.info/index.php/ajce/article/view/112499
https://www.ajol.info/index.php/ajce/article/view/112499
Publikováno v:
Journal of Sleep Research. 15:32-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9acff59e50bec25ecd2007d7ee119ed0
https://doi.org/10.1111/j.1365-2869.2006.00540_17.x
https://doi.org/10.1111/j.1365-2869.2006.00540_17.x