Zobrazeno 1 - 10
of 193
pro vyhledávání: '"A A El-Sohaimy"'
Autor:
Mohamed G. Shehata, Saad H.D. Masry, Nourhan M. Abd El-Aziz, Fouad L. Ridouane, Shaher B. Mirza, Sobhy A. El-Sohaimy
Publikováno v:
Annals of Agricultural Sciences, Vol 69, Iss 1, Pp 11-18 (2024)
Probiotic lactic acid bacteria (LAB) have garnered substantial attention for their potential health benefits, particularly in supporting the balance of gut microbiota. This study sought to assess LAB isolates from honeybees stomach as potential probi
Externí odkaz:
https://doaj.org/article/5164efbe97854a68910a38c66668b3a8
Autor:
Zhou, Wenlong, Geng, Qin, Zhang, Ying, Zhou, Xiaoya, Wu, Zhihua, Chen, Hongbing, El-Sohaimy, Sobhy
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Shehata, Mohamed G., Masry, Saad H.D., Abd El-Aziz, Nourhan M., Ridouane, Fouad L., Mirza, Shaher B., El-Sohaimy, Sobhy A.
Publikováno v:
In Annals of Agricultural Sciences June 2024 69(1):11-18
Autor:
Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr
Publikováno v:
Toxins, Vol 16, Iss 2, p 93 (2024)
Probiotics and their bacteriocins have increasingly attracted interest for their use as safe food preservatives. This study aimed to produce soft white cheese fortified with Lacticaseibacillus MG847589 (Lb. paracasei MG847589) and/or its bacteriocin;
Externí odkaz:
https://doaj.org/article/ca521df74b614dd7b4de2d2c8213e043
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 9, Iss 4, Pp 199-214 (2022)
Background: Bacteriocins are small peptides which are ribosomally synthesized and have been shown to have wide range of antimicrobial activity. The aim of this study was to optimize the production of L. paracasei MG847589 bacteriocin. Furthermore, th
Externí odkaz:
https://doaj.org/article/68c6bebe68ce40e2812e9d7a9185c009
Publikováno v:
Annals of Agricultural Sciences, Vol 67, Iss 2, Pp 166-172 (2022)
Jerusalem artichoke is known as a good source of inulin beside other essential bioactive molecules that may promote human health. In the present study the Jerusalem artichoke powder (JAP) was used for fortification of dumplings' dough in different in
Externí odkaz:
https://doaj.org/article/972297a7f2824ceeb745d98e694b9242
Autor:
Zou, Yucheng, Zhang, Aiping, Lin, Lin, El-Sohaimy, Sobhy Ahmed, Li, Yang, Wu, Liangru, Zhang, Hui
Publikováno v:
In International Journal of Biological Macromolecules 1 January 2023 224:667-675
Autor:
Eman M. Abdo, Hanem M. M. Mansour, Amira M. Galal Darwish, Sobhy Ahmed El-Sohaimy, Mohamed A. E. Gomaa, Omayma E. Shaltout, Marwa G. Allam
Publikováno v:
Fermentation, Vol 9, Iss 10, p 878 (2023)
Betalains are natural red colorants characterized by their stability to anthocyanins, particularly in acidic foods. Beetroot stalks are a good source of betalains, with higher bioactive components than the whole root. Hence, the current study aims to
Externí odkaz:
https://doaj.org/article/95d8ee51b6524ac4b9f8e83d0db7dcd0
Akademický článek
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Autor:
Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A. El-Sohaimy
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1275 (2023)
(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the trea
Externí odkaz:
https://doaj.org/article/f51408832cae4b4ab385bb89ff8ca2b2