Responses of grapevines to planting density and training systems in semiarid environments

Autor: A. Shtirbu, I. Kovaleva, V. Vlasov

Publikováno v: Agricultural Science and Practice. 9:38-50

Aim. To investigate the physiological and agrobiological responses of grapevines on different systems of training systems in row plantations depending on the planting density and the possibility of adjusting plants for non-irri- gated crop cultivatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::37ad3b7b522d1d06cd44d117d1fc6a37
https://doi.org/10.15407/agrisp9.02.038

Influence of viticultural practices on the sensory characteristics of wine grape varieties

Autor: Aleksandr Pashkovskiy, Oksana Tkachenko, Andrey Shtirbu

Publikováno v: Eastern-European Journal of Enterprise Technologies. 2:49-56

Sensory descriptors, which characterize quality of grape varieties Zagrey and Aromatnyiy of selection of the NCS “IVW named after V. Ye. Tairov” (Ukraine), were determined in accordance with the procedure, developed by Institut Cooperatif du Vin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d40287fdb863d0c69f5047c7f57778e8
https://doi.org/10.15587/1729-4061.2017.98423

STRESS AS A FACTOR INFLUENCING THE DEVELOPMENT OF MENTAL HEALTH IN CHILDREN

Autor: O. Bulat, A. Trosinenсo, E. Berezovsсaia, E. Shtirbu

Publikováno v: Neuroscience for Medicine and Psychology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::902cf19aa6994391d2a2a2f26ffa9703
https://doi.org/10.29003/m641.sudak.ns2019-15/478-479

Вплив агротехнічних прийомів на сенсорні характеристики технічних сортів винограду

Autor: Tkachenko, Oksana, Pashkovskiy, Aleksandr, Shtirbu, Andrey

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 2, № 10 (86) (2017): Technology and Equipment of Food Production; 49-56
Восточно-Европейский журнал передовых технологий; Том 2, № 10 (86) (2017): Технологии и оборудование пищевых производств; 49-56
Східно-Європейський журнал передових технологій; Том 2, № 10 (86) (2017): Технології та обладнання харчових виробництв; 49-56

Sensory descriptors, which characterize quality of grape varieties Zagrey and Aromatnyiy of selection of the NCS “IVW named after V. Ye. Tairov” (Ukraine), were determined in accordance with the procedure, developed by Institut Cooperatif du Vin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::a702bbea3973f8dbab7a265ea86669ee
http://journals.uran.ua/eejet/article/view/98423

Switching the Fermilab accelerator control system to a relational database

Autor: S. Shtirbu

Publikováno v: Proceedings of International Conference on Particle Accelerators.

The accelerator control system ("ACNET") at Fermilab is using a made-in-house, assembly language, database. The database holds device information, which is mostly used for finding out how to read/set devices and how to interpret alarms. This is a ver

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e52c382087a9c7a2f89a53eb8c4e7647
https://doi.org/10.1109/pac.1993.309182