Zobrazeno 1 - 10
of 342
pro vyhledávání: '"A A, Kashnikova"'
Publikováno v:
Emerging Science Journal, Vol 8, Iss 6, Pp 2539-2553 (2024)
The issue of digitalization in chemical technology production is currently quite pressing, and the available computational infrastructure is insufficient for assessing the technological properties of the products obtained through mathematical modelin
Externí odkaz:
https://doaj.org/article/3fe3699c5afc4881bc9af3dbf24c4f53
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 24, Iss 4, Pp 637-644 (2024)
A heuristic approach to optimization of complex physicochemical processes in the form of a genetic algorithm for solving problems is presented. In comparison with other evolutionary methods, the genetic algorithm allows working with large search sp
Externí odkaz:
https://doaj.org/article/8d83684481df48d7a33bf15a9854f395
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 105-113 (2024)
Express methods for estimating the intensity of heat treatment of milk are necessary in industry and in research work. For this reason, there are many ways to measure this parameter, which are based on different physical principles, including turbidi
Externí odkaz:
https://doaj.org/article/7ce378649c9b4e85aa06b36d073a4f8a
Autor:
L. Ya. Klimov, V. A. Kuryaninova, Yu. A. Dmitrieva, Ya. D. Mironova, A. V. Yagupova, S. V. Dolbnya, M. V. Stoyan, S. N. Kashnikova, T. A. Ivenskaya, E. A. Cherkasova
Publikováno v:
Медицинский совет, Vol 0, Iss 1, Pp 301-311 (2022)
This review presents information on the prevalence, pathogenesis, clinical manifestations, diagnosis and treatment of Duhring’s dermatitis herpetiformis. Although the disease was first clinically described in 1884 by the American dermatologist L.A.
Externí odkaz:
https://doaj.org/article/0124ce3debfa49138d35a17f4af63e57
Autor:
Kozhevnikova, L. M.1,2 (AUTHOR) kosul@mail.ru, Kashnikova, A. P.1 (AUTHOR) a.kashnikova98@yandex.ru
Publikováno v:
Differential Equations. Jan2023, Vol. 59 Issue 1, p34-50. 17p.
Publikováno v:
Пищевые системы, Vol 4, Iss 2, Pp 144-153 (2021)
The features of technologies for low- and lactose-free dairy products, which provide for special operations to hydrolyze lactose or remove it using ultra- or nanofiltration followed by hydrolysis of the residual amount, are considered. Dairy products
Externí odkaz:
https://doaj.org/article/a3015b5d8df14dd480fab805dccd99c0
Akademický článek
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Publikováno v:
Vestnik Samarskogo Gosudarstvennogo Tehničeskogo Universiteta. Seriâ: Fiziko-Matematičeskie Nauki, Vol 24, Iss 4, Pp 621-643 (2020)
The paper considers the existence of solutions of the Dirichlet problem for nonlinear elliptic equations of the second order in unbounded domains. Restrictions on the structure of quasilinear equations are formulated in terms of a special class of co
Externí odkaz:
https://doaj.org/article/35c486da8ab94287a7f0d7511a6677f9
Publikováno v:
Пищевые системы, Vol 3, Iss 2, Pp 9-13 (2020)
The theoretical and practical aspects of the formation of free fat in milk, cheese and cheese products with vegetable fats are considered. The amount of free fat in milk depends on the integrity of the fat globules membranes, which are affected by: i
Externí odkaz:
https://doaj.org/article/73a543d38f1e45fa94d69b0560342353
Akademický článek
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