Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ašimović, Zilha"'
Publikováno v:
Agroznanje, Vol 16, Iss 3, Pp 389-398 (2015)
Marigolds (Tagetes patula L.) are hardy annuals, and because for their decorative qualities, occupies an increasing share of the production line of flower producers in Bosnia and Herzegovina. The growing demand for marigold seedlings imposes the need
Externí odkaz:
https://doaj.org/article/504381ba9085492b8e568293fe1af955
Autor:
Mujezinović, Fehima, Avdić, Jasna, Livančić, Boris, Ašimović, Zilha, Smajić Murtić, Mirela, Murtic, Senad
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 87
Issue 1
Volume 87
Issue 1
The aim of this study was to examine the effects of seaweed extract (Algaren), nettle extract and microbial biostimulant (Slavol) on total phenolics and flavonoids and antioxidant capacity of leaves of lavender (Lavandula officinalis L.), sage (Salvi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::2799e3b70d3676cd8b2a6531884266c9
https://hrcak.srce.hr/274552
https://hrcak.srce.hr/274552
Autor:
Ademović, Zahida, Aliman, Jasmina, Aliman, Lamija, Arar, Katica, Ašimović, Zilha, Bakrač, Azra, Begić, Munevera, Begović, Nikolina, Borić, Mirna, Bratovčić, Amra, Brenjo, Dragan, Čatić, Erna, Čengić, Lejla, Čolaković, Armin, Čorbo, Selma, Dedić, Samira, Delić, Žana, Demirović, Dinko, Džaferović, Aida, Džafić, Natalija, Džafić, Subha, Đurica, Vanja, Ferk, Karla, Friganović, Emilija, Ganić, Amir, Grujić, Matko, Hadžiabulić, Alisa, Hajrić, Džemil, Halilčević, Lejla, Horozić, Emir, Horvat, Daniela, Jakić, Miće, Jelavić Šako, Anđela, Jogić, Vildana, Jukić, Huska, Jusufhodžić, Zlatko, Karahmet, Enver, Karakaš, Sead, Kenđel Jovanović, Gordana, Kotris, Maja, Krešić, Greta, Krstanović, Vinko, Kukić, Ermina, Kvrgić, Kristina, Macić, Nađa, Marijanović, Zvonimir, Mastanjević, Krešimir, Mastanjević, Kristina, Mišetić Ostojić, Dijana, Mužek, Mario Nikola, Nikitović, Jelena, manović-Mikličanin, Enisa, Paklarčić, Mateja, Pavičić Žeželj, Sandra, Pečet, Julija, Pehlić, Ekrem, Pleadin, Jelka, Racz, Aleksandar, Rodić, Miloš, Salkić, Senita, Skroza, Danijela, Suljagić, Jasmin, Svalina, Tomislav, Šarolić, Mladenka, Šuste, Marko, Tomović, Dragan, Ukić, Ana, Uršulin-Trstenjak, Natalija, Zovko, Ivana
Publikováno v:
Hranom do zdravlja
Proceedings contains 13 original scientific papers, 10 professional papers and 2 review papers which were presented at "10th International Scientific and Professional Conference WITH FOOD TO HEALTH", organised in following sections: Nutrition, Dietet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::ca7ed5015574368c8a692cee67124ed8
https://repozitorij.ptfos.hr/islandora/object/ptfos:1901
https://repozitorij.ptfos.hr/islandora/object/ptfos:1901
Autor:
Špirtović-Halilović, Selma, Salihović, Mirsada, Osmanović, Amar, Veljović, Elma, Trifunović, Snežana, Roca, Sunčica, Ašimović, Zilha, Završnik, Davorka
Quantum mechanics provides the mathematical apparatus for determining numerous properties of chemical systems, whereas computer programs carry out the necessary calculations. Guaiazulene is starting compound in many reactions for obtaining azulene de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::be907e89176f01dddfd1fe20514698b0
https://www.bib.irb.hr/738164
https://www.bib.irb.hr/738164
Autor:
Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technolog
Autor:
Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided