Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Aşçı, Yavuz Selim"'
Autor:
Görüşük, Emine Münevver, Lalikoglu, Melisa, Aşçı, Yavuz Selim, Bener, Mustafa, Bekdeşer, Burcu, Apak, Reşat
Publikováno v:
In Food Chemistry 30 November 2024 459
Publikováno v:
In Journal of the Indian Chemical Society November 2024 101(11)
Autor:
Baş, Yahya, Lalikoglu, Melisa, Uthan, Aybike, Kordon, Edanur, Anur, Ayşemine, Aşçı, Yavuz Selim
Publikováno v:
In Journal of Molecular Liquids 1 October 2024 411
Autor:
Lalikoglu, Melisa, Aşçı, Yavuz Selim
Publikováno v:
In Journal of the Indian Chemical Society April 2024 101(4)
Akademický článek
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Publikováno v:
In Journal of Molecular Liquids 1 December 2022 367 Part B
Autor:
Bener, Mustafa, Şen, Furkan Burak, Önem, Ayşe Nur, Bekdeşer, Burcu, Çelik, Saliha Esin, Lalikoglu, Melisa, Aşçı, Yavuz Selim, Capanoglu, Esra, Apak, Reşat
Publikováno v:
In Food Chemistry 15 August 2022 385
Autor:
Doldolova, Khadija, Bener, Mustafa, Lalikoğlu, Melisa, Aşçı, Yavuz Selim, Arat, Refik, Apak, Reşat
Publikováno v:
In Food Chemistry 15 August 2021 353
Autor:
Kiriş, Barış1 (AUTHOR), Aşçı, Yavuz Selim2 (AUTHOR), Zahoor, Muhammad3 (AUTHOR) mohammadzahoorus@yahoo.com, Hassan, Syed Shams ul4,5 (AUTHOR) mohammadzahoorus@yahoo.com, Bungau, Simona6 (AUTHOR) mohammadzahoorus@yahoo.com
Publikováno v:
Molecules. 9/15/2022, Vol. 27 Issue 18, p5986-N.PAG. 11p.
Publikováno v:
Separation Science and Technology. 58:1450-1459
The growing demand for producing organic acids by fermentative techniques has increased the significance of separating carboxylic acids from their fermentation broth with the reactive extraction process. Considering the environmental impacts, deep eu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1868c4fc53a07ddc61ec37db4fb0a34
https://doi.org/10.1080/01496395.2023.2192382
https://doi.org/10.1080/01496395.2023.2192382