Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Aćin, Vladimir"'
Autor:
Jocković Bojan, Ilin Sonja, Mirosavljević Milan, Aćin Vladimir, Živančev Dragan, Dražić Tanja, Matković-Stojšin Mirela
Publikováno v:
Selekcija i Semenarstvo, Vol 29, Iss 1, Pp 61-68 (2023)
During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield potential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to di
Externí odkaz:
https://doaj.org/article/01b52587e4e2419c8e3b28ea23df2278
Autor:
Vasiljević, Marjana, Šeremešić, Srđan, Miljaković, Dragana, Đorđević, Vuk, Marinković, Jelena, Vojnov, Bojan, Aćin, Vladimir
Publikováno v:
Plants (2223-7747); Nov2024, Vol. 13 Issue 21, p3091, 16p
Autor:
Dražić Tanja, Jocković Bojan, Momčilović Vojislava, Aćin Vladimir, Mikić Sanja, Mirosavljević Milan
Publikováno v:
Selekcija i Semenarstvo, Vol 28, Iss 2, Pp 22-29 (2022)
This study aimed to quantify the changes in grain yield and main agronomic traits in winter wheat cultivars registered during the past 90 years . A field trial with 18 winter wheat cultivars registered from 1930 to 2016 was conducted at the experimen
Externí odkaz:
https://doaj.org/article/01a963f1489849a6b85cc1e148be0432
Autor:
Jocković Bojan, Mirosavljević Milan, Aćin Vladimir, Ilin Sonja, Živančev Dragan, Banjac Borislav, Dražić Tanja
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 3, Pp 56-63 (2022)
Magnitude and type of gene actions in a specific population are the main criteria for the parents' selection that will develop the best recombinants after hybridization. Information about the genetic control of complex traits is useful for the furthe
Externí odkaz:
https://doaj.org/article/60d6e66dbcd4441eb7f7067652442536
Publikováno v:
Selekcija i Semenarstvo, Vol 28, Iss 1, Pp 35-42 (2022)
Winter wheat is the most important winter cereal crop in Serbia and in the Pannonian region. As the result of the changing climate, winter wheat showed high year to year variability among the growing seasons. Therefore, there is a constant need to re
Externí odkaz:
https://doaj.org/article/cab7d43c2fa94e9f8c79783c27a98dcd
Autor:
Jaćimović, Goran1 (AUTHOR) goran.jacimovic@polj.uns.ac.rs, Aćin, Vladimir2 (AUTHOR) goran.jacimovic@polj.uns.ac.rs, Mirosavljević, Milan2 (AUTHOR) ljiljana.brbaklic@ifvcns.ns.ac.rs, Brbaklić, Ljiljana2 (AUTHOR) dusan.dundjerski@ifvcns.ns.ac.rs, Vujić, Svetlana1 (AUTHOR) srdjan.seremesic@polj.uns.ac.rs, Dunđerski, Dušan2 (AUTHOR), Šeremešić, Srđan1 (AUTHOR)
Publikováno v:
Agronomy. Jun2023, Vol. 13 Issue 6, p1529. 27p.
Autor:
Mirosavljević, Milan, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran
Publikováno v:
Cereal Research Communications; Dec2024, Vol. 52 Issue 4, p1819-1829, 11p
Akademický článek
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Akademický článek
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Autor:
Belović Miona, Torbica Aleksandra, Škrobot Dubravka, Tomić Jelena, Čabarkapa Ivana, Živančev Dragan, Štatkić Slaviša, Aćin Vladimir, Kukurová Kristína, Ciesarová Zuzana
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 57, Iss 1, Pp 8-13 (2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food industry is limited by poor r
Externí odkaz:
https://doaj.org/article/87488007109746c3803a4f1631840a7d