Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Aćimović Milica G."'
Autor:
Tomašević Igor B., Đekić Ilija V., Aćimović Milica G., Stajić Slaviša B., Tomović Vladimir M.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 275-284 (2017)
Frankfurters seasoned with conventional and organic garlic or coriander were investigated for the differences in taste and odor intensities, instrumental color and oxidative stability during 35 days of cold storage. Garlic powder, both organic (0.
Externí odkaz:
https://doaj.org/article/45f0cbf09d194d3c8db045eac84a40a7
Autor:
Aćimović Milica G., Kostadinović Ljiljana M., Puvača Nikola M., Popović Sanja J., Urošević Miroslav I.
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 35-41 (2016)
The dried ripe fruits of the plants from Apiaceae family are used in folk medicine for treating digestive disorders. They can be used in veterinary and animal production, especially poultry, as immunostimulants and as natural antibiotics. Plants from
Externí odkaz:
https://doaj.org/article/6826e1eee6aa4d5dae43fece49bed514
Autor:
Aćimović Milica G., Tešević Vele V., Todosijević Marina M., Oljača Snežana I., Dolijanović Željko K.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2015, Iss 128, Pp 67-75 (2015)
The field experiments were carried out during 2011 and 2012 in three localities in Vojvodina (Serbia) with the application of six different fertilizer regimes aimed at determining the content and composition of the aniseed essential oil. It was fo
Externí odkaz:
https://doaj.org/article/00dcba35b7924b489192acb355b326d0
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 60, Iss 3, Pp 237-246 (2015)
The aim of this review was to point to a great importance of plants from Apiaceae family as a functional food. Caraway (Carum carvi L.), anise (Pimpinella anisum L.), coriander (Coriandrum sativum L.), dill (Anethum graveolens L.), fennel (Foenicu
Externí odkaz:
https://doaj.org/article/64a4d69e28a6404790ce858e692db624
Autor:
Aćimović Milica G.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 58, Iss 2, Pp 85-94 (2013)
Many plants of Apiaceae family have long been well known because of flavorful aromatic spice and, because of its healing properties, are often used in folk medicine and in cooking. In our study three plants of this family were included: caraway (Caru
Externí odkaz:
https://doaj.org/article/394dc3b70bdc49cab43050479eee16db
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Aćimović, Milica G.1 (AUTHOR) milica.acimovic@ifvcns.ns.ac.rs, Cvetković, Mirjana T.2 (AUTHOR), Stanković Jeremić, Jovana M.2 (AUTHOR), Pezo, Lato L.3 (AUTHOR), Varga, Ana O.4 (AUTHOR), Čabarkapa, Ivana S.4 (AUTHOR), Kiprovski, Biljana1 (AUTHOR)
Publikováno v:
Flavour & Fragrance Journal. Jan2022, Vol. 37 Issue 1, p20-32. 13p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Aćimović, Milica G., Tešević, Vele, Mara, Dimitrije, Cvetković, Mirjana, Stanković, Jovana, Filipović, Vladimir
Publikováno v:
Advanced Technologies
The essential oil content in cumin samples from Serbian market ranged between 2.0 and 4.0%, with 22 identified compounds, among which the most abundant were cumin aldehyde, β-pinene, γ-terpinene, γ-terpinene-7-al and p-cymene. Postdistillation cum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1126a3ebb09c4a8df4fc15894deb2e07
