Adding Value to Holy Grain:Providing the Key Tools for the Exploitation of Amaranth - the Protein-rich Grain of the Aztecs. Results from a Joint European - Latin American ResearchProject

Autor: Fomsgaard, Inge S., Añon, Maria Christina, Barba de la Rosa, Ana Paulina, Christophersen, Carsten, Dusek, Karel, Délano-Frier, John, Espinoza Pérez, Javier, Fonseca, Ajax, Janovská, Dagmar, Kudsk, Per, Labouriau, Rodrigo S, Lacayo Romero, Martha Lorena, Martínez, Nora, Matus, Filip, Matusová, Kristina, Mathiassen, Solvejg K, Noellemeyer, Elke Johana, Pedersen, Hans A, Stavelikova, Helena, Steffensen, Stine Krogh, de Troiani, Rosa M, Taberner, Andreu

Publikováno v: Fomsgaard, I S, Añon, M C, Barba de la Rosa, A P, Christophersen, C, Dusek, K, Délano-Frier, J, Espinoza Pérez, J, Fonseca, A, Janovská, D, Kudsk, P, Labouriau, R S, Lacayo Romero, M L, Martínez, N, Matus, F, Matusová, K, Mathiassen, S K, Noellemeyer, E J, Pedersen, H A, Stavelikova, H, Steffensen, S K, de Troiani, R M & Taberner, A 2010, Adding Value to Holy Grain : Providing the Key Tools for the Exploitation of Amaranth-the Protein-rich Grain of the Aztecs. Results from a Joint European-Latin American ResearchProject. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::643e772def1b2ac2164e0af4f5f4f7a7
https://pure.au.dk/portal/da/publications/adding-value-to-holy-grain(623ff310-d2a1-11df-80f4-000ea68e967b).html