Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile

Autor: A. Fernández-Agulló, Aída Castro-Iglesias, Julia González-Álvarez, M. S. Freire

Publikováno v: Antioxidants, Vol 9, Iss 1, p 18 (2019)
Antioxidants
Volume 9
Issue 1
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname

This work studies the extraction of phenolic compounds from walnut leaves of the hybrid Juglans major 209 x Juglans regia based on extract antioxidant capacity. Once the solid/liquid ratio was selected (1/10 g/mL), by means of a Box-Benkhen experimen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6dd688a9580a2912acc6d1e91c6d48
https://www.mdpi.com/2076-3921/9/1/18