Zobrazeno 1 - 10
of 2 022
pro vyhledávání: '"Açaí."'
Autor:
Ferreira, Diene de Barros1 (AUTHOR), Gandin, Yuri Eduardo Mendes1 (AUTHOR), de Morais, Ana Flavia Carla1 (AUTHOR), Pinto, Vania Zanella1 (AUTHOR), Quast, Leda Battestin1 (AUTHOR) leda.quast@uffs.edu.br
Publikováno v:
Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-9. 9p.
Autor:
Campbell, Alistair John1 (AUTHOR) alistaircampbell87@gmail.com, Silva, Felipe Deodato da Silva e2 (AUTHOR), Maués, Márcia Motta1 (AUTHOR), Leão, Kamila Leão3 (AUTHOR), Carvalheiro, Luísa Gigante4,5 (AUTHOR), Moreira, Eduardo Freitas6 (AUTHOR), Mertens, Frédéric7 (AUTHOR), Konrad, Maria Luíza de Freitas8 (AUTHOR), de Queiroz, José Antônio Leite1 (AUTHOR), Menezes, Cristiano9 (AUTHOR)
Publikováno v:
Journal of Applied Ecology. Sep2023, Vol. 60 Issue 9, p1964-1976. 13p.
Autor:
Rodrigues, Diana Cruz1 diana.cruz@unama.br, Vasconcellos Sobrinho, Mário1,2 mariovasc@ufpa.br, de Albuquerque Vasconcellos, Ana Maria1 anamaria.vasconcellos@unama.br
Publikováno v:
RAC: Revista de Administração Contemporânea. jan/feb2020, Vol. 24 Issue 1, p100-118. 19p.
Autor:
Rosemary Maria Pimentel Coutinho, Juliana De Cássia Gomes Rocha, Nathália Neves, Vera Lúcia Dias da Silva, Vitória Nazaré Costa Seixas, Isidro Hermosín-Gutiérrez, Antonio Fernandes de Carvalho, Paulo Cesar Stringheta
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The study targeted to compare the nutritional profile of two varieties of açaí, the white and purple, found in different mesoregions of Pará, Brazil. The research focused on analyzing levels of total phenolics, total anthocyanins, antioxidant capa
Externí odkaz:
https://doaj.org/article/cdcb61c9bed64cc9ab0bf192aabb4f8a
Autor:
Henrique Previtalli-Silva, Daiana de Jesus Hardoim, Raphael de Lucena Banaggia, Carla Junqueira Moragas-Tellis, Maria do Socorro dos Santos Chagas, Maria Dutra Behrens, Thiago de Souza Dias-Silva, Kátia da Silva Calabrese, Flávia de Oliveira Cardoso
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40510- (2024)
Euterpe oleracea Mart. is a tropical palm tree native to the Amazon region. Its fruit, commonly known as açaí, has gained widespread recognition for its therapeutic potential, driving the expansion of pharmacological studies to validate its traditi
Externí odkaz:
https://doaj.org/article/e0ba6f8f5bf5404b9e55856d19f63d9b
Autor:
Liu, Wen‐Ying1 (AUTHOR), Wang, Xue2 (AUTHOR), Ren, Jie3 (AUTHOR), Zheng, Cheng‐Dong2 (AUTHOR), Wu, Han‐Shuo3 (AUTHOR), Meng, Fan‐Tong2 (AUTHOR), Ling, Kong3 (AUTHOR), Qi, Xiu‐Yu2 (AUTHOR), Zhou, Ming3 (AUTHOR), Wang, Yue2 (AUTHOR), Gu, Rui‐Zeng3 (AUTHOR), Han, Lu‐Jia1 (AUTHOR) hanlj@cau.edu.cn, Zhang, Yong‐Jiu2 (AUTHOR) zhangyongjiu@feihe.com
Publikováno v:
Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p2925-2941. 17p.
Autor:
Wagner Monteiro Lucena, Fernanda Paula da Costa Assunção, Douglas Alberto Rocha de Castro, Lauro Henrique Hamoy Guerreiro, Nélio Teixeira Machado
Publikováno v:
Revista DAE, Vol 245, Pp 01-17 (2024)
Neste trabalho se investigou a produção de biochar (biocarvão) oriundo do processo de pirólise dos caroços de açaí (Euterpe oleracea), utilizando as temperaturas de 400°C e 450°C. Observou-se que a temperatura do processo influencia o rend
Externí odkaz:
https://doaj.org/article/a283204628a84a86ade43a6738b6ca79
Autor:
Anderson Roberto Pires e Silva, Jorge Lucas Castro Furtado, Elyany da Silva Amador, Márcia Athayde Moreira
Publikováno v:
Revista Ambiente Contábil, Vol 16, Iss 2, Pp 346-365 (2024)
Objetivo: Identificar os fatores essenciais para a determinação do preço do litro do açaí na Região Metropolitana de Belém (RMB), segundo a ótica de seus batedores. Metodologia: Pesquisa exploratória, com abordagem qualitativa, realizada p
Externí odkaz:
https://doaj.org/article/f9a4cc0794574b9d9ace6432eeee8bb8