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In the study, it was aimed to determine the qualitative parameters which are used to classify the chick’s quality after hatching and to investigate the effects on the fattening performance during 35-42 day fattening period. In the experiment, one d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::2034920c6ab394916ad58d4619e55135
https://hdl.handle.net/20.500.12605/23150
https://hdl.handle.net/20.500.12605/23150