Zobrazeno 1 - 10
of 3 134
pro vyhledávání: '"A, Zongo"'
Amorphous solids form an enormous and underutilized class of materials. In order to drive the discovery of new useful amorphous materials further we need to achieve a closer convergence between computational and experimental methods. In this review,
Externí odkaz:
http://arxiv.org/abs/2410.05035
We investigate a nonlinear nonlocal eigenvalue problem involving the sum of fractional $(p,q)$-Laplace operators $(-\Delta)_p^{s_1}+(-\Delta)_q^{s_2}$ with $s_1,s_2\in (0,1)$; $p,q\in(1,\infty)$ and subject to Dirichlet boundary conditions in an open
Externí odkaz:
http://arxiv.org/abs/2406.15825
Si and its oxides have been extensively explored in theoretical research due to their technological and industrial importance. Simultaneously describing interatomic interactions within both Si and SiO$_2$ without the use of \textit{ab initio} methods
Externí odkaz:
http://arxiv.org/abs/2311.15170
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-10 (2024)
Abstract Biofortification enhances dietary quality and nutritional value using traditional marine microalga species, particularly docosahexaenoic acid (DHA), which is an essential n-3 fatty acid for human health. Eggs are natural fortified candidates
Externí odkaz:
https://doaj.org/article/a56a2f1f10a143608d72bb8147a97f5a
In this paper, we consider a fourth order inner-controlled parabolic equation on an open bounded subset of $R^d$, or a smooth compact manifold with boundary, along with general boundary operators fulfilling the Lopatinskii-Sapiro condition. We derive
Externí odkaz:
http://arxiv.org/abs/2309.02181
Autor:
Yannick L.T. Bayala, Ismael Ayouba Tinni, Fulgence Kabore, Aboubakar Ouedraogo, Enselme Yamyéllé Zongo, Marcellin Bonkoungou, Joelle Wendlassida Stéphanie Zabsonre-Tiendrebeogo, Dieu-Donné Ouedraogo
Publikováno v:
Rheumatology, Vol 62, Iss 4, Pp 259-265 (2024)
Introduction Non-traumatic spinal cord injury (NTSCI) represents a medical-surgical emergency. In Burkina Faso, limited data exist on the etiological profiles of this syndrome in rheumatology. This study aimed to describe the etiological profile of N
Externí odkaz:
https://doaj.org/article/6ddbad233c1646d1be71d5ac8076c4e1
Publikováno v:
npj Computational Materials, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract Si and its oxides have been extensively explored in theoretical research due to their technological importance. Simultaneously describing interatomic interactions within both Si and SiO2 without the use of ab initio methods is considered cha
Externí odkaz:
https://doaj.org/article/71f96c83a7b74d8dbc8fcea91ea5c485
Autor:
Ange Oho Roseline Badjo, Nongodo Firmin Kabore, Arsène Zongo, Kobo Gnada, Aminata Ouattara, Merci Muhigwa, Soumeya Ouangraoua, Armel Poda, Satouro Arsène Some, Grit Schubert, Tim Eckmanns, Fabian H. Leendertz, Essia Belarbi, Abdoul-Salam Ouedraogo
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-7 (2024)
Abstract Background Campylobacter spp. is a significant etiological agent of bacterial gastroenteritis globally. In Burkina Faso (BFA), the actual impact of this pathogen on gastroenteritis is considerably underestimated, primarily due to inadequate
Externí odkaz:
https://doaj.org/article/916462971b514a0ea962f72024bc00d3
Autor:
Rasmané Guiré, Naseer Ali Shah, Roland N.T Meda, Hina Ghafoor, Ihsan Ul Haq, Pousbila Salo, Aqsa Yaseen, Fahad Al-Asmari, Eliasse Zongo, Mohamed Fawzy Ramadan, Syed Arif Hussain Rizvi, Shakeel Hussain Turi
Publikováno v:
ACS Omega, Vol 9, Iss 30, Pp 32799-32806 (2024)
Externí odkaz:
https://doaj.org/article/87c34e4dcec54fb7afcf6dd88b3b2906
Autor:
Deepak Kumar Verma, Ami R. Patel, Soubhagya Tripathy, Alok Kumar Gupta, Smita Singh, Nihir Shah, Gemilang Lara Utama, Mónica L. Chávez-González, Koka Zongo, Kolawole Banwo, Alaa Kareem Niamah, Cristobal Noe Aguilar
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 11, Pp 103508- (2024)
Whey is an excellent source of proteins, with a high biological value and essential elements in addition to the proteins it contains. Additionally, it possesses a number of characteristics that are exclusive to it. Whey has been “rediscovered” in
Externí odkaz:
https://doaj.org/article/3d3f60100ad649ebac8d12420038355a