Zobrazeno 1 - 10
of 1 145
pro vyhledávání: '"A, Taiti"'
Autor:
Annalisa Serio, Francesca Maggio, Anis Ben Hsouna, Rania Ben Saad, Cosimo Taiti, Stefania Garzoli
Publikováno v:
Molecules, Vol 29, Iss 22, p 5236 (2024)
In this study, for the first time, the volatile fraction from two domesticated Capsicum annuum accessions (“Paprika” and “Baklouti”) collected in Tunisia was investigated by two complementary analytical techniques, such as Solid-Phase Microex
Externí odkaz:
https://doaj.org/article/c696c1a4348643ee94e3eae723dd9a06
Autor:
Taiti, Cosimo1 (AUTHOR) cosimo.taiti@unifi.it, Costantini, Lara2 (AUTHOR) lara.cost@unitus.it, Comparini, Diego1 (AUTHOR) diego.comparini@unifi.it, Merendino, Nicolò2 (AUTHOR) merendin@unitus.it, Garzoli, Stefania3 (AUTHOR) stefania.garzoli@uniroma1.it
Publikováno v:
Molecules. Sep2024, Vol. 29 Issue 18, p4373. 11p.
Publikováno v:
Molecules, Vol 29, Iss 18, p 4373 (2024)
In this study, in order to verify the effects due to the addition of spirulina (Arthrospira platensis) in a food product, a wildflower honey was analyzed in terms of chemical composition, physicochemical properties and antioxidant activity before and
Externí odkaz:
https://doaj.org/article/9097979bb45749ad8815b6e7afe5d379
Akademický článek
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Autor:
Cosimo Taiti, Diego Comparini, Lavinia Moscovini, Simona Violino, Corrado Costa, Stefano Mancuso
Publikováno v:
Plants, Vol 13, Iss 8, p 1131 (2024)
Chili is a globally significant spice used fresh or dried for culinary, condiment, and medicinal purposes. Growing concerns about food safety have increased the demand for high-quality products and non-invasive tools for quality control like origin t
Externí odkaz:
https://doaj.org/article/19094739296a436bb698d4fd8156b5f5
Autor:
Yesenia M. Carpio-Díaz, Carlos Mario López-Orozco, Ricardo Borja-Arrieta, Miguel Gutierrez-Estrada, Ivanklin Soares Campos-Filho, Spyros Sfenthourakis, Stefano Taiti, Jhon Cesar Neita Moreno, Adriana Bermúdez, Gabriel R. Navas S., Maria Elina Bichuette
Publikováno v:
Tropical Zoology, Vol 36, Iss 3-4 (2023)
The Armadillidae are the most diverse family within the Oniscidea, widely distributed around the world. To date, only seven species of the family are known from Colombia. After the examination of a collection from the Colombian departments of Atlánt
Externí odkaz:
https://doaj.org/article/eaf5fdc8dd264b4585e00cd614e8c2d0
Autor:
Cosimo Taiti, Giorgia Guardigli, Simone Babbini, Elettra Marone, Elisa Masi, Diego Comparini, Stefano Mancuso
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 3 (2023)
This article focuses on the comprehensive characterization of Italian honeys using various physico-chemical analyses and their volatile organic compounds (VOCs) fingerprint obtained through the PTR-ToF-MS technology. Honey characteristics, including
Externí odkaz:
https://doaj.org/article/17f86839b5d84f59b39eb0394b5b56c0
Publikováno v:
In International Biodeterioration & Biodegradation July 2023 181
Publikováno v:
Caucasiana, Vol 2, Iss , Pp 1-7 (2023)
Chaetophiloscia hastata Verhoeff, 1928 is recorded from Saskhori limestone quarry (Mtskheta municipality, eastern Georgia). This is the first confirmed record of the genus and species for the Georgian isopod fauna. The species is fully illustrated to
Externí odkaz:
https://doaj.org/article/7b6fd23f97e44f78ac2de168c357bde8
Autor:
Taiti, Cosimo1 (AUTHOR) cosimo.taiti@unifi.it, Di Sotto, Antonella2 (AUTHOR) antonella.disotto@uniroma1.it, Stefano, Giovanni3 (AUTHOR) giovanni.stefano@unifi.it, Percaccio, Ester2 (AUTHOR) ester.percaccio@uniroma1.it, Iannone, Matteo4 (AUTHOR) arcilastaffetta@gmail.com, Marianelli, Andrea4 (AUTHOR) andreamarianelli93@gmail.com, Garzoli, Stefania5 (AUTHOR) stefania.garzoli@uniroma1.it
Publikováno v:
International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 1, p350. 22p.