Zobrazeno 1 - 10
of 184
pro vyhledávání: '"A, Spengler Neff"'
Autor:
A.-M. Reiche, M.C. Martín-Hernández, A. Spengler Neff, B. Bapst, C. Fleuti, F. Dohme-Meier, H.D. Hess, L. Egger, R. Portmann
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6425-6436 (2024)
ABSTRACT: The effect of the horn status of cows on their milk composition and quality is a controversial research topic. In this study, 128 milk samples from 64 horned and 64 disbudded Brown Swiss and Original Braunvieh cows were collected from alpin
Externí odkaz:
https://doaj.org/article/464124ed86ec47e0b732d42f79c95b98
Autor:
Reiche, A.-M. †, *, Martín-Hernández, M.C. †, Spengler Neff, A., Bapst, B., Fleuti, C., Dohme-Meier, F., Hess, H.D. ‡, Egger, L. §, Portmann, R. §
Publikováno v:
In Journal of Dairy Science September 2024 107(9):6425-6436
Autor:
Eriksson, H., Fall, N., Ivemeyer, S., Knierim, U., Simantke, C., Fuerst-Waltl, B., Winckler, C., Weissensteiner, R., Pomiès, D., Martin, B., Michaud, A., Priolo, A., Caccamo, M., Sakowski, T., Stachelek, M., Spengler Neff, A., Bieber, A., Schneider, C., Alvåsen, K.
Publikováno v:
In animal September 2022 16(9)
Autor:
H. Eriksson, N. Fall, S. Ivemeyer, U. Knierim, C. Simantke, B. Fuerst-Waltl, C. Winckler, R. Weissensteiner, D. Pomiès, B. Martin, A. Michaud, A. Priolo, M. Caccamo, T. Sakowski, M. Stachelek, A. Spengler Neff, A. Bieber, C. Schneider, K. Alvåsen
Publikováno v:
Animal, Vol 16, Iss 9, Pp 100624- (2022)
Although it is still most common to rear dairy calves separately from adult cattle, the interest in prolonged contact between dairy calves and lactating cows during early life is increasing. Previous research has documented positive effects of cow-ca
Externí odkaz:
https://doaj.org/article/5b5e473c99894bd3aa2f15fe3c37b341
Autor:
Bieber, A., Wallenbeck, A., Spengler Neff, A., Leiber, F., Simantke, C., Knierim, U., Ivemeyer, S.
Publikováno v:
In Animal 2020 14(3):609-616
Publikováno v:
Animal, Vol 14, Iss 3, Pp 609-616 (2020)
Although the use of local breeds is recommended by organic regulations, breed comparisons performed under organic production conditions with similar production intensities are scarce. Therefore, we compared data of local and widely used Holstein dair
Externí odkaz:
https://doaj.org/article/cdb8000eeb80419dbdafb7b4bec45f9c
Autor:
Florian Leiber, Florian N. Moser, Stefanie Ammer, Johanna K. Probst, Cem Baki, Anet Spengler Neff, Anna Bieber
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1570 (2022)
Adaptivity of eating and rumination behavior are assumed to play a particular role for cows in low-input systems, because they are more frequently challenged by altering forage quality. The present study examined relations between forage quality, che
Externí odkaz:
https://doaj.org/article/fd7ba4213db3451db2e7471bb42bef56
Autor:
Leiber, Florian, Holinger, Mirjam, Zehner, Nils, Dorn, Katharina, Probst, Johanna K., Spengler Neff, Anet
Publikováno v:
In Applied Animal Behaviour Science December 2016 185:9-14
Autor:
Spengler-Neff, Anet, Lerch, Manuela, Schneider, Claudia, Schwarz, Katharina, Mülich, Paul, Agethen Michelle, Ivemeyer, silvia
Innovative organic producers have developed alternative systems for fattening calves, bulls and steers from dairy farming. This technical guide presents the systems and shows what to pay attention to when fattening calves.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::784bc272b3508d9dd7be867642d38838
Autor:
Spengler Neff, Anet, Lerch, Manuela, Schneider, Claudia, Schwarz, Katharina, Mülich, Paul, Agethen, Michelle, Ivemeyer, Silvia, Bühlen, Franziska, Bigler, Martin, Haeni, Robert, Hurni, Beatrice, Knösel, Mechthild, Loeffler, Thomas, Lutke Schipholt, Herman, Mayer, Alexandra, Mika, Peter, Müller, Christian, Müller, Dorothee, Schmid, Rochus, Sperling, Urs, Steiff, Ricco, Till, Heinrich, Wälle, Andi, Braun, Doris, Braun, Edmund, van Dijk, Monique, van Dijk, Chiel, Goebel, Kathrin, Kluth, Paul, Kluth, Sebastian, Mayr, Georg, Mayr, Veronika, Zenner, Karin, Zenner, Stefan
Innovative organic producers have developed alternative systems for fattening calves, bulls and steers from dairy farming. This technical guide presents the systems and shows what to pay attention to when fattening calves.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::569a3f880091a93ef03c39f3ace78a7a
https://orgprints.org/id/eprint/49892/
https://orgprints.org/id/eprint/49892/