Zobrazeno 1 - 10
of 1 605
pro vyhledávání: '"A, Socaciu"'
Autor:
Berinde, Gabriela Maria1 (AUTHOR) gabriela.berinde@umfcluj.ro, Socaciu, Andreea Iulia1 (AUTHOR) andreea.socaciu@umfcluj.ro, Socaciu, Mihai Adrian2 (AUTHOR) mihai.socaciu@umfcluj.ro, Petre, Gabriel Emil3 (AUTHOR) dr_gabipetre@yahoo.com, Rajnoveanu, Armand Gabriel1 (AUTHOR) maria.opritoiu@umfcluj.ro, Barsan, Maria1 (AUTHOR), Socaciu, Carmen4 (AUTHOR) csocaciu@proplanta.ro, Piciu, Doina5 (AUTHOR) doina.piciu@gmail.com
Publikováno v:
Diagnostics (2075-4418). Nov2024, Vol. 14 Issue 21, p2421. 18p.
Autor:
Delia Michiu, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Melinda Fogarasi, Ancuţa Mihaela Rotar, Anamaria Mirela Jimborean, Lucian Cuibus
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 576-589 (2024)
Whey, a large by-product of cheese manufacturing, is nutritionally valuable, mainly because of its whey proteins. Beetroot juice, purple–red in colour, has numerous benefits for human health; if used as an ingredient in a whey-based RTD beverage, i
Externí odkaz:
https://doaj.org/article/94b9c48285814b9b90a7a503242fce40
Autor:
Fogarasi, Melinda, Nemeș, Silvia Amalia, Fărcaș, Anca, Socaciu, Carmen, Semeniuc, Cristina Anamaria, Socaciu, Maria Ioana, Socaci, Sonia
Publikováno v:
In Food Bioscience December 2024 62
Autor:
Mogos, Maria1,2,3 (AUTHOR) csocaciudac@gmail.com, Socaciu, Carmen3,4 (AUTHOR) sursoniu@umft.ro, Socaciu, Andreea Iulia5 (AUTHOR) andreeaiso@gmail.com, Vlad, Adrian2,3,6 (AUTHOR) jianu.dragos@umft.ro, Gadalean, Florica1,2,3 (AUTHOR) bob.flaviu@umft.ro, Bob, Flaviu1,2,3 (AUTHOR) milas.oana@umft.ro, Milas, Oana1,2,3 (AUTHOR) anca.simulescu@umft.ro, Cretu, Octavian Marius7,8 (AUTHOR) cretu.marius@umft.ro, Suteanu-Simulescu, Anca1,2,3 (AUTHOR) patruica.mihaela@umft.ro, Glavan, Mihaela1,2,3 (AUTHOR) lavinia.balint@umft.ro, Balint, Lavinia1,2,3 (AUTHOR) silvia-ioana.ienciu@umft.ro, Ienciu, Silvia1,2,3 (AUTHOR) iuliana.alioani@umft.ro, Iancu, Lavinia1,2,3 (AUTHOR) petrica.ligia@umft.ro, Jianu, Dragos Catalin2,3,9,10 (AUTHOR), Ursoniu, Sorin3,11,12 (AUTHOR), Petrica, Ligia1,2,3,10,11 (AUTHOR)
Publikováno v:
Journal of Clinical Medicine. Aug2024, Vol. 13 Issue 16, p4703. 14p.
Autor:
Cristina Anamaria SEMENIUC, Andersina Simina PODAR, Floricuța RANGA, Simona Raluca IONESCU, Maria-Ioana SOCACIU, Melinda FOGARASI, Anca Corina FĂRCAȘ, Dan Cristian VODNAR, Sonia Ancuța SOCACI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2 (2024)
This study proposes a procedure for preparing some natural dietary supplements based on CoQ10 (coenzyme Q10) from lyophilised chicken hearts, respectively, oil press cakes of sunflower, rapeseed, walnut, and pumpkin. It consists of homogenising the p
Externí odkaz:
https://doaj.org/article/7dd69570d53440ac8909df478cc96348
Autor:
Gabriela Maria Berinde, Andreea Iulia Socaciu, Mihai Adrian Socaciu, Gabriel Emil Petre, Armand Gabriel Rajnoveanu, Maria Barsan, Carmen Socaciu, Doina Piciu
Publikováno v:
Diagnostics, Vol 14, Iss 21, p 2421 (2024)
Background: Identification of specific urine metabolic profiles for patients diagnosed with papillary thyroid carcinoma (TC) vs. benign nodules (B) to identify specific biomarkers and altered pathways compared to those of healthy controls (C). Method
Externí odkaz:
https://doaj.org/article/23dd4cb57f5e4782ad1655bbe794a021
Autor:
Stefan Iulian Stanciugelu, Jenel Marian Patrascu, Carmen Socaciu, Andreea Iulia Socaciu, Diana Nitusca, Catalin Marian
Publikováno v:
Diagnostics, Vol 14, Iss 16, p 1834 (2024)
Background: Osteoarthritis (OA) is a prevalent joint condition causing pain and disability, especially in the elderly. Currently, OA diagnosis relies on clinical data and imaging, but recent interest in metabolomics suggests that early biochemical ch
Externí odkaz:
https://doaj.org/article/98b49c6e16ff4e4ea280f76ad91dbfb2
Autor:
Berinde, Gabriela Maria1 (AUTHOR) gabriela_berinde@yahoo.com, Socaciu, Andreea Iulia1 (AUTHOR) andreea.socaciu@umfcluj.ro, Socaciu, Mihai Adrian2 (AUTHOR) mihai.socaciu@umfcluj.ro, Petre, Gabriel Emil3 (AUTHOR) dr_gabipetre@yahoo.com, Socaciu, Carmen4 (AUTHOR) csocaciu@proplanta.ro, Piciu, Doina5 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Mar2024, Vol. 25 Issue 6, p3495. 16p.
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Autor:
Sabina BURLA, Aline CHARY, Elisa MOSCHINI, Charlotte B. A. STOFFELS, Tommaso SERCHI, Carmen SOCACIU, Mihai A. SOCACIU, Arno C. GUTLEB
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 1, Pp 7-23 (2023)
Allergic diseases represent an increasing global health problem, among which food and respiratory allergies play an important part. Inhalation of sensitizers from food sources primes the immune system for an exacerbated response upon subsequent expos
Externí odkaz:
https://doaj.org/article/880ce29f81d745abb3f1817de3eea359