Zobrazeno 1 - 10
of 3 201
pro vyhledávání: '"A, Skarpa"'
Publikováno v:
Acta Zoologica Cracoviensia. Dec2019, Vol. 62 Issue 2, p21-39. 19p.
Publikováno v:
Inżynieria Ekologiczna, Vol 18, Iss 2, Pp 1-8 (2017)
The forest “Skarpa Wiślicka” is nature reserve that protects remnants of former primevail forest in the territory of Wiślica. It also is included in NATURA 2000 area (Cieszyńskie Źródła Tufowe code PLH240001). The aim of the present study w
Externí odkaz:
https://doaj.org/article/17eca2bc07e04a0594af0e87ef6a0078
Autor:
Svenske, Edvin, Boij, Axel
Denna studie undersöker hur olika element inom FEM presterar vid ber ̈akning av spänningar i områden med skarpa radier på kroppar, samt hur lösningarna förbättras när elementstorlek minskas för dessa element. Målet var att komma fram till
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-334461
Autor:
Petersson, Andreas
Syftet med denna studie är att få en inblick i gymnasieelevers upplevelser av att arbeta med ett skarpt filmprojekt (definieras i 1.3). Aktuell forskning belyser mestadels de positiva effekterna av entreprenöriellt lärande likt skarpa projekt
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-28819
Autor:
Almén, Fanny
This essay aim to examine face-threatening acts (FTA) during two lessons with a group of students in class 9 in Sweden. The purpose of the study is to identify and analyze sharp face-threatening acts, how they emerge in the classroom and whatkind of
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-37682
Autor:
Hammerschmiedt, Tereza, Holatko, Jiri, Bytesnikova, Zuzana, Skarpa, Petr, Richtera, Lukas, Kintl, Antonin, Pekarkova, Jana, Kucerik, Jiri, Jaskulska, Iwona, Radziemska, Maja, Valova, Radmila, Malicek, Ondrej, Brtnicky, Martin
Publikováno v:
In Heliyon 15 October 2024 10(19)
Autor:
Grzybek, Peter
Publikováno v:
Suvremena lingvistika / Contemporary Linguistics. (41-42):183-198
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=219676
Publikováno v:
In Heliyon 30 June 2024 10(12)
Publikováno v:
Agrochemicals, Vol 2, Iss 4, Pp 484-502 (2023)
Greek consumers perceive an increased risk of pesticide residues in food. This study examined Greek consumers’ perceptions of the safety of Greek plant-based food compared to those from other EU countries. One-half of Greek consumers believe Greek
Externí odkaz:
https://doaj.org/article/c567f07bcba848f7ac58346366178209